夏日炎炎，最好與親友相約成群，享受刺激味蕾的美食盛宴！forte總廚特別於今季半自助晚餐加入西班牙美食元素，無論是大夥兒分享，還是大快朵頤，我們為你準備好不同選擇。不論是西班牙經典名菜，精緻開胃美點、沙律及甜品，配上一杯冰凍透心涼的西班牙水果調酒，必能滿足您的口腹之欲！
主廚推介主菜包括啖啖肉珍寶重量級澳洲穀飼斧頭牛扒、皮脆肉嫩的西班牙原隻脆皮燒乳豬、極盡視覺效果的泰式火焰烤雞、油香豐富宮崎和牛西冷扒(A4級)等，另有更多素食主菜及兒童餐，素食一族及小朋友亦可一同品嚐美味佳餚。
超過60款自助菜式輪流供應，包括：即開新鮮生蠔、阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺、滋味手握壽司、日本直送時令刺身、蟹肉海鮮餅等，廚師每晚更即場炮製泰式咖哩大頭蝦、香蒜白酒煮蜆等美味佳餚，保證色香味俱全。當然少不了精緻甜品包括：朱古力噴泉、Häagen-Dazs雪糕、西班牙脆條及木糠布甸等。
***************************
推廣期由即日起至2018年9月30日
所有半自助餐菜式輪流供應
半自助晚餐每位價錢：
星期一至四：成人港幣 $428 小童及長者港幣 $228
星期五至日,公眾假期及其前夕：成人$458 小童及長者 $258
另加一服務費
Summer is the best time to gather and enjoy a scrumptious feast with your favorite people! Check out the Spanish specials in our semi-buffet dinner menu selected by our Executive Chef this summer! Whether it is for sharing or to whet your appetite, these flavorful traditional Spanish dishes plus an array of Tapas, salads and desserts, and an ice-cold jug of Sangria will make your summer time more enjoyable!
Chef’s Recommended Main Course: Grilled Australian Corn-fed Tomahawk Steak, Cochinillo Asado, Thai Style Flame Grilled Chicken with Lemongrass, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4) and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.
Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Freshly-shucked Oyster, Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Marniere, Chocolate Fountain, Häagen-Dazs Ice-cream, Churros and Serradura!
***************************
Promotion period from now to September 30, 2018
All semi buffet dishes are on rotation basis
Semi-Buffet Dinner Price:
Monday to Thursday: Adult HK$428+10% | Child & Senior HK$228+10%
Friday to Sunday, Public Holiday & Eve: Adult HK$458+10% | Child & Senior HK$258+10%
10% service charge
