慢煮温泉蛋黃配牛肝菌粉末,新鮮蘆筍,鮮刨黑松露片伴配巴馬臣芝士泡沫
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意式野生雜菌濃縮清湯配黑松露意大利雲吞
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油甘魚粒配黑松露牛油麵包伴雞油菌粒醬汁
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意大利風乾煙肉包豬柳伴牛肝菌意大利粉糰配黑松露馬德里汁
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仿牛肝菌形朱古力蛋糕伴開心果慕絲配馬卡龍
供應日期:2018年9月1日至10月31日
每日 晚上6:30至10:30
價目︰每位HK$648+10%
Slow-cooked Egg Yolk, Porcini Crumble, Asparagus, Shaved Truffle, Parmesan Foam
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Wild Mushroom Consommé, Truffle-filled Tortellini
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Hamachi crusted with Truffle Brioche, Chanterelle Mushroom Ragout
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Pancetta-wrapped Pork Tenderloin, Potato Gnocchi, Porcini Mushroom, Truffle and Madera Sauce
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Porcini:
Chocolate Cake, Pistachio Mousse and Macaroon
Available: 1 September – 31 October, 2018
Daily 6:30pm – 10:30pm
Price: HK$648+10% per person