還記得茶園的創意龍蝦濃湯雪糕嗎？茶園於今年6月再次邀請大眾發揮創意，提議雪糕口味並為其命名。最後從中選擇並製作成為六款充滿特色的雪糕，於茶園供應，讓夢想中的口味變成現實！
香港君悅酒店新任行政餅廚Smita Grosse帶領酒店極具才華的甜品團隊仔細瀏覽所有創意，在充分考慮成品的風味、口感、獨特性以及創新性後，最終遴選出六款新奇獨特的雪糕口味，並於現時起至9月初期間限定於茶園自助午餐、下午茶及自助晚餐推出。
除了六款創意口味，茶園亦同時供應其它四款時令及經典雪糕，，包括法式黑朱古力雪糕、馬達加斯加雲尼拿籽雪糕、香檳蜜桃雪芭及檸檬雪芭。
六款新奇雪糕口味包括：
鹹蛋肉鬆：
這款雪糕的吸引之處在於採用最為人所知的本地食材——鹹蛋及肉鬆，來打造意想不到的豐富口感及味道。
德國麥啤拖肥脆餅 ：
這款雪糕的名字或許會令您立即想到「德國啤酒節」。麥啤、拖肥脆餅以及德國扭結餅令這款雪糕帶有混合麥芽、焦糖以及鹹味的香氣。
芒果糯米飯：
芒果糯米飯愛好者請留意！我們為您最愛的甜品製作了雪糕版本，並使用椰奶及芒果粒為原材料，口感絲毫不輸原版的芒果糯米飯。
香橙薑味蜂蜜：
以英國皇室哈利王子和梅根馬克爾的婚禮為靈感，這款雪糕在採用蜂蜜和薑絲之餘還加入了清新的橙花，帶來優雅香甜。
煙肉楓樹糖槳：
煙肉及楓樹糖槳為這款雪糕添加獨有的香脆口感。
紅莓焦糖雲呢嗱：
以焦糖雲呢嗱雪糕為基礎，並加入鮮甜紅莓打造而成的香滑紅莓雪糕。
除了親身品嚐六種特別口味的雪糕之外，行政餅廚Smita亦藉今次夏日主題，為茶園設計了幾款全新的下午茶時令甜點，包括海鹽焦糖朱古力蛋糕、紅莓芝士撻、開心果朱古力杏脯啫喱泡芙及檸檬蜜糖希臘乳酪慕絲。
晚上3點30分至5點30分，適用於現在直至另行通知
下午茶套餐：HK$298+10%（星期一至五）/ HK$328+10%（星期六至日 / 公眾假期）
雪糕吧：HK$228+10%
Praised for its home-made Lobster Bisque ice cream, Tiffin is excited to launch six new creative and distinctive flavours as part of Tiffin’s summer ice cream campaign. In June, everyone in town was invited to come up with a recipe for the flavour of their dreams and give it a catchy name. As a result, six of the most imaginative flavours now appear on Tiffin’s ice cream dessert counter. It’s like a dream come true!
Helmed by the new Executive Pastry Chef, Smita Grosse, the talented culinary team have carefully gone through all the responses from participants and have chosen the winning concoctions based on innovative flavour combinations, textural qualities, distinctiveness of ingredients and boldness of concept and story. These winning entries are available from now until early September. Patrons of all ages are welcome to come and savour them during lunch buffet, afternoon tea and dinner buffet.
In addition to the six new ice cream flavours, Tiffin is concurrently serving four seasonal and traditional flavours from Grand Hyatt Hong Kong, all handcrafted using only the highest-quality ingredients, including French dark chocolate, Madagascar vanilla bean, peach and champagne sorbet, and lemon sorbet.
The six inventive flavours are:
Pigs can fly:
What makes this flavour interesting is that it involves some familiar local ingredients, such as salted egg yolk and pork floss, which are quite unexpected in ice cream.
Frozen Lederhosen:
By just reading or listening to the name, you may immediately relate it to Oktoberfest. This flavour makes for a perfect malty, caramel and salty bite, as it involves malt beer, toffee crunch and pretzels.
So Thai:
Mango sticky rice fans alert! Here comes the ice cream version your favourite dessert! It is made of coconut milk and mango cubes, offering the exact same texture of real mango sticky rice.
Royal fantasy:
Inspired by the recent British royalty wedding of Prince Harry and Meghan Markle, this flavour has infused orange blossom with honey and ginger, offering an elegant and delightful taste.
Crispy-crunch Maple:
This ice cream flavour offers a crispy and crunchy texture from the bacon and maple, respectively, which makes it special.
Rude Raspberry:
Rich raspberry ice cream with a caramelised vanilla as ice cream base.
Apart from the extraordinary ice cream journey, Chef Smita has also created new afternoon tea items to match the whole summery theme, infusing seasonal ingredients into standard specialties. Included are salted caramel chocolate cake, raspberry cheese tart, pistachio profiterole apricot jelly and Greek yogurt mousse with honey lemon.
Available daily from 3:30 PM – 5:30 PM, from 13 July 2018 onwards
Tea Set: HK$298+10% (Mon-Fri) / HK$328+10% (Sat-Sun / PH)
Ice-cream station: HK$228+10%
