今個夏天,南坊團隊將向愛好美食的您示範不同方法烹飪虎蝦,定必令您食指大動。至8月31日。
香 辣 大 蝦 HK$128
豉 油 皇 焗 大 蝦 HK$128
鮮 胡 椒 蒜 茸 焗 大 蝦 HK$128
鴛 鴦 大 蝦 HK$128
南 坊 麥 片 大 蝦 HK$128
黃 金 炒 大 蝦 HK$128
10%服務費
This summer, Nam Fong culinary team will be showcasing different cooking methods of the meaty King prawns. Available until 31 August 2018
Deep-fried King Prawn with Chili topped with Deep Fried Garlic HK$128
Sautéed King Prawn with Soy Sauce HK$128
Baked King Prawn topped with Fresh Green Thai Pepper, Butter and Minced Garlic HK$128
Deep-fried Prawn Head with Spiced Salt and Sautéed Prawn with Homemade XO Chili Sauce HK$128
Nam Fong Cereal King Prawn HK$128
Wok-fried King Prawn coated in Salted Duck Egg Yolk HK$128
10% service charge applies