於週末推出的香濃椰子果仁週末下午茶自助餐以營養價值高的椰子及香脆的果仁入饌。堅果含有豐富的蛋白質、纖維、維他命等營養素,與椰子一樣有助心臟健康。椰子油脂豐富,香味四溢,是炮製甜品的不二之選。一系列美味又健康的甜點,包括口感豐富的雜果仁批、香滑、味道濃郁的榛子牛奶朱古力慕絲 等讓人目不暇給。其他甜點包括開心果桑莓蛋糕、合桃拿破倫蛋糕、杏仁酒杏脯慕絲、開心果黃梅蛋糕 等亦不能錯過。每位賓客更可無限添飲果汁,讓您有個甜蜜寫意的週末。
7月1日至8月31日
下午茶:
自助餐成人價錢:港幣278(星期六至日及公眾假期)
自助餐兒童價錢:港幣$198(星期六至日及公眾假期)
自助餐長者價錢 (55歲或以上):港幣$218(星期六至日及公眾假期)
任飲鮮榨果汁。
At weekends, Cafe Marco invites you to go nuts during the Coconut and Nut Treats Weekend Afternoon Tea Buffet. Delicious bite-sized sweets include Mixed Nut Tart, Pistachio Raspberry Tart, Hazelnut Milk Chocolate Crunchy Mousse, Amaretto Apricot Mousse and Pistachio and Apricot Cake. Each guest may also enjoy a complimentary free-flow of fruit juices during the afternoon tea buffet.
July 1st – August 31st
Adult buffet: HK$278 (Sat-Sun & PH)
Child buffet: HK$198 (Sat-Sun & PH)
Senior buffet (55+): HK$218 (Sat-Sun & PH)
10% service charge applies