提到意大利美食，總離不開薄餅與意大利麵。其中，意大利麵最為鍾情意國美食人士的喜愛。尖沙咀金域假日酒店Osteria意大利餐廳的意籍主廚Paolo Federici於7月1日至8月31日期間特意為各位「意大利麵迷」帶來多款饕客級意大利麵食。「情迷」意大利風味麵食的朋友，實在不容錯過。
要烹調出美味的意大利麵，麵條與醬汁的配搭非常重要，而麵條本身的麥香及質感亦是關鍵。是次意籍主廚Paolo特別選用意大利的寬麪條、雲吞、蕎麥麵及麥粉丸，讓各食家親身體會頂尖意式饗宴廚藝。
Osteria意大利餐廳是次推介的意大利麵食選擇包括：「自家製麪卷釀波菜芝士及焗方天娜芝士」、「焗麥粉丸羅馬式豬肉粒雜菌及佩科里諾芝士」、「自家製腸餡雲呑配豚腮肉黑松露及西子牛油汁」、「自家製紅菜頭雲吞釀蟹肉慕斯炒青口及火箭菜汁」、「自家製蕎麥意大利麪炒蜆銀魚柳及意大利胡瓜」、「意大利寬麪條慢煮兔肉粒牛肝菌及水欖」、「蕃茄羅勒醬流心芝士全麥薄餅」，這些經典秘製意大利麵食，讓您感受充滿意大利家鄉風味美食。每道菜式由港幣$218起。
Osteria Ristorante Italiano is ready to celebrate Italy’s national dish in a two month-long tribute called ‘Pastapedia!’ beginning July 1 through August 31, 2018. Many ‘pastabilities’ will be offered with traditional handmade pasta playing the starring role in a range of classic regional Italian dishes. That means their hand-crafted pastas are bronze drawn and slowly dried, guaranteeing the flavour, texture and firmness of the pasta after it’s been cooked.
Along with the handmade pasta selection, the restaurant’s native Italian, Chef Paolo, has created some delightful home made dishes like Pappardelle slow cooked rabbit ragout with porcini mushrooms, buckwheat guitar spaghetti with sautéed clams, beetroot ravioli filled with crab mousse and mussels, meat casoncelli with fresh black truffle, gratinated durum gnocchi Roman style with meat ragout, cannelloni filled with spinach and ricotta gratinated with Fontina, and whole wheat pizza. Dishes are priced from HK$218 up plus 10% service charge.
