陶醉於薈萃奢華海陸珍寶的夏日盛宴，由鮮嫩鮑魚與細膩鵝肝當主角！香濃鵝肝及軟滑鮑魚幻化成鐵板燒、拉麵及壽司等，以源源不絕供應的滋味美饌俘虜您的味蕾！主廚推介的香桃鵝肝醬伴黑松露陳醋，更是不容錯過！
7月1日至8月30日，晚上6時30分至10時供應。
星期一至四： HK$668 ﹝成人﹞HK$398 ﹝3-11歲小童﹞
星期五至日、公眾假期及前夕： HK$718 ﹝成人﹞HK$428 ﹝3-11歲小童﹞
所有價目另收加一服務費。
Yamm主廚以甘香豐腴的鵝肝呈獻一系列滋味饌頌，令饕客迷醉不已！
讓人目不暇給的鵝肝美饌，化身成創意暖壽司、西式鵝肝醬、伴上果香馥醉人的乾果及松露香醋等，甚至洋溢亞洲風味的海鮮炒飯。
由鮮味滿載的鮑魚仲夏帶來沁人涼意，飽滿鮑魚以日式及中式烹調方法登場，或是變奏成香濃拉麵，誘發無限味覺驚喜！
主廚推介：
- 火炙鵝肝壽司
- 清酒冰鎮鮑魚
- 香煎鮑魚香芒醬墨汁加州卷
- 香桃鵝肝醬伴黑松露陳醋
- 鵝肝海鮮炒飯
- 香煎鵝肝伴香滑薯蓉紅莓醬
- 鮑魚海鮮拉麵
- 陳皮薑絲蒸鮑魚
- 鮑魚鐵板燒伴柚子醋
精選美饌：
- 蒸波士頓龍蝦
- 2款即開新鮮生蠔
- 香煎鵝肝
除了全年供應即開生蠔及波士頓龍蝦外，於Yamm自助晚餐更可享用來自世界各地芝士、凍肉，還有令人目不暇給的醉人甜點，品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉，令豐盛晚宴更添完滿！
全新登場的即席烹調專區，為您炮製環球美饌及地方特色美食，讓味蕾陶醉於由天多尼烤爐炮製各款香辣芬芳的印度菜式、香氣撲鼻的亞洲粉麵、鮮嫩多汁的中式燒味，帶來一趟嶄新的滋味旅程！
Dive into a luxurious surf and turf buffet this summer with tender abalone and decadent foie gras being the superstars of this show! Rich goose liver and precious mollusk, which the French call “ear of the sea”, are cooked in a myriad of ways from teppanyaki to ramen and sushi. Make sure to try Foie Gras with Apricot Terrine and Black Truffle Vinegar recommended by our Chefs!
Available from 1 Jul – 30 Aug, from 6:30pm till 10pm.
Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge
Decadent foie gras is every foodie’s obsession and Chef’s at Yamm know how to please your cravings.
Be dazzled with a wondrous selection of foie gras dishes from warm sushi to a smooth terrine in Western-style beautifully combined with tangy dried fruit and truffled vinegar, or Asian-style rich seafood fried rice.
These two summer months we also dive in deep to serve you the choicest, plump abalone cooked to perfection on a hot plate in Japanese fashion, steamed with Chinese condiments, or drenched in flavorful ramen bowls! Just yum!
Chef’s Picks:
- Flambéed Foie Gras Sushi
- Chilled Fresh Abalone with Sake
- Pan-Seared Squid Ink Rice California Roll with Abalone and Mango Mayo
- Foie Gras with Dried Apricot Terrine and Black Truffle Vinegar
- Foie Gras with Seafood Fried Rice
- Pan-fried Foie Gras on Creamy Mashed Potatoes with Cranberry Reduction
- Abalone & Seafood Ramen
- Steamed Abalone with Ginger and Dried Tangerine Peel
- Teppanyaki Abalone with Pomelo Vinegar
and
- Steamed Boston Lobsters
- 2 Types of Seasonal Freshly Shucked Oysters
- Pan-fried Foie Gras
In addition to year-round must-haves of fresh oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
