為慶祝法國五月美食節，茶園主廚劉恂師傅特別為自助晚餐悉心設計了多款經典法國美食，包括四款來自法國的即開生蠔、另稱「火上鍋」的傳統法國名菜「Pot au feu」、家製法式肝醬以及正宗法式洋蔥湯等等。
除了傳統法國美饌，酒店侍酒師Julien Peros亦挑選別緻的普羅旺斯佳釀於茶園、露天池畔餐廳及酒廊供應，如來自普拉多酒莊的葡萄酒以及來自湖濱酒莊的玫瑰氣泡酒，讓賓客更加盡興。
自助晚餐 –晚上6點30分至9點30分， 5月1日至6月30日
每位港幣$728另加一服務費
Kicking off the return of Le French May festival, Chef de Cuisine of Tiffin, Robert Liu has carefully curated special food items for its dinner buffet. Highlights include four varieties of freshly shucked oysters from France, the most celebrated classic dish in France – Pot au feu, translated as “pot on the fire,” homemade pâté en croute, traditional French onion soup and many more.
Apart from traditional French food, hotel sommelier Julien Peros has selected unique and handcrafted Provence wines for guests to pair as well, including wines from Château Pradeaux and sparkling Rosé from Château Roubine.
Available daily from 6:30 PM – 9:30 PM, 1 May – 30 Jun
The dinner buffet is priced at HK$728 plus a 10% service charge per person.
