今個復活節，我們為您準備了色香味美的主題自助餐和一連串節慶活動，當中包括烹飪班、環保DIY工作坊等，讓您玩盡精彩活動，度過歡樂滿載的復活節！
復活節自助晚餐將供應多款冰鎮海鮮及正宗泰式美饌，廚師推介菜式包括皇帝蟹腳、香烤豬肋骨、咖哩炒蟹及泰國特色甜品等。另推出不少復活節主題食品，如趣緻白兔造型馬可龍、復活節蘿蔔蛋糕、迷你朱古力復活蛋等，當然還有多達16多款口味的Mövenpick雪糕！
萬勿錯過精彩的節目，包括創意復活蛋填色比賽、為響應環保而設的親子活動教室等，讓你與孩子共聚天倫。小朋友們可成為小「煮」角，一嘗當小廚神的滋味。酒店廚師會親自教授製作復活兔奶黃糯米糍、無酒精雞尾酒、菜肉雲吞及日式肉鬆飯團等。
復活節佳節期：2018年3月30日至4月2日
復活節自助午餐
供應時間：12:00noon – 2:30pm
價目：成人HK$308；小童/長者HK$238
復活節阿拉斯加皇帝蟹自助晚餐
供應時間：6:00pm – 10:00pm
價目：成人HK$498；小童/長者HK$328
另加一服務費
Spoil yourself with a fantastic and relaxing Easter long weekend at Regal Airport Hotel during 30 March – 2 April with our Easter-themed buffet, an array of specialty set menus to surprise you. Fun-filled handcraft workshops or cooking class, and accommodation packages are available to keep all entertained.
Savour our Easter buffet featuring Alaskan King Crab Leg and signature delicacies such as Roasted Pork Spare Rib in Thai Style, Crab Curry and adorable Thai desserts. Besides, chefs prepare cute Rabbit Macaron, divine Carrot Cake and Mövenpick ice-cream with 16 kinds of flavors. And of course, the Mini Easter Chocolate Egg too!
Have fun in our Easter activities like Creative Bunny and Easter Eggs Coloring Competition and DIY Recycle Handcraft Workshops in response to eco-friendly initiatives. Our Chefs are ready to delight your kids with a series of “Be a Junior Chef” cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Chinese Won Ton, and Japanese Onigiri with Pork Floss.
Easter Festive Period: 30 March – 2 April 2018
Easter Lunch Buffet
Serving Time: 12:00noon – 2:30pm
Price: Adult HK$308; Child / Senior HK$238
Easter Alaskan King Crab Dinner Buffet
Serving Time: 6:00pm – 10:00pm
Price: Adult HK$498; Child / Senior HK$328
10% service charge applies
