竹筍有中國食之隱世珍寶的美譽,且被廣泛用於烹調傳統菜式。這個春天,中菜行政總廚梁杰民師傅以竹筍入饌,炮製多道佳餚,領你細嚐箇中滋味。
菜式由HK$78起
3月5日至 4月30日
Bamboo shoot is described as the hidden gem of China and has been popularly used as ingredients in Chinese traditional dishes. This Spring, Executive Chinese Chef Leong Kit Man showcases his culinary passion through presenting wide range of bamboo shoot-inspired dishes, such as Braised soup with shredded bamboo shoot and peach tree resin, Braised pork belly with bamboo shoot, Stir-fried lamb cube and water bamboo with Chinese herbs, to lead you through a tasty journey of savoring this hidden gem.
From HK$78 per dish
5 March to 30 April