灣景廳「與您戀上」情人節自助晚餐以美國和新西蘭鮮蠔、潮州蠔仔，以及加拿大波士頓龍蝦作主要食材，配合心思煮法與配搭，炮製出多道鮮甜味美的佳餚；戀人們除可獲贈每位一客的龍蝦三重奏(包括日式麵豉沙律醬焗波士頓龍蝦、龍蝦鉗配蒸蛋白、龍蝦牛肝菌碗仔素翅)外，更可品嚐其他點題推介如路易斯龍蝦、龍蝦金寶、泰式蠔仔沙律、紅花鮮蠔忌廉湯、日式鮮蠔燒餅、焗意式粉卷釀生蠔、菠菜及芝士、美國焗蠔(菠菜芝士汁/洋葱及煙肉/蟹肉白汁)等，加上無限暢飲汽水和橙汁之快感，猶如愛的呼喚，定能俘虜您與愛侶的味蕾。
自助晚餐的精選當然還有冰鎮海鮮拼盤，包括加拿大雪花蟹腳、翡翠螺、新西蘭青口、藍青口、麵包蟹、鮮蜆、鮮蝦、新西蘭及美國生蠔等多款海鮮均繼續輪流供應，款款爽甜鮮味。我們更特設任食冰鎮波士頓龍蝦，只於情人節當晚供應，讓您與摯愛在節日裡大快朵頤。日式料理方面，壽司刺身包括三文魚、八爪魚、吞拿魚、北海道帶子、希靈魚、甜蝦、北寄貝及鯛魚等多達八種款式亦會源源輪流奉上，全由駐場師傅即點即切，保證新鮮，海鮮款式之多定必讓您花多眼亂且大飽口福。當然，自助晚餐不少得各式新鮮沙律、切肉、燒羊脾及美國西冷牛扒、烤日式照燒羊架、香煎鴨肝配蘋果蓉陳醋醬及多土、扒燒美國牛仔骨、香煎雞胸配野菌忌廉汁、印式羊肉咖哩配胡椒餅、紅酒燴牛尾、蒜香粉絲蒸扇貝、清蒸海鱸魚、蒜香帶子雞粒炒飯及豉汁炒鮮蜆等美饌輪流提供。不要錯過我們的即席烹調馬來喇沙海鮮湯粉，材料款式之多讓您幸福感攀升。
到了甜品時間，更是驚喜無限！甜蜜推介是灣景廳的人氣甜品 ─ 瑞士名牌MÕVENPICK雪糕，口感幼滑細膩，更輪流供應多款口味，甜蜜滋味在心頭。除此之外，甜品專櫃更會供應多重誘人之選如黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，以甜蜜味道呼應愛的季節。
尊享禮遇
除了豐富的美饌，每兩位成年賓客同行惠顧情人節自助晚餐，可獲贈價值$580的珍珠戒指乙隻 (每枱可獲贈多達三份)。
2月14號: 自助餐成人價錢：自助餐成人價錢：HK$598 / 自助餐兒童價錢：HK$408 / 自助餐長者價錢（65+）：HK$528。確認訂檯需要提前付款（不能退款），餐廳在收到訂單後會與客人聯絡有關付款方式。年2月7號前付訂金可享有8折早鳥優惠。
10%服務費
Harbour Restaurant of The Harbourview presents an array of delicious seafood in Valentine’s Day Dinner Buffet – “Oyster & Lobster” Dinner Buffet. Just as the name indicates, our Executive Chef has creatively designed a tempting array of signature dishes prepared with selected ingredients from the U.S., Canada, New Zealand and Chao Zhou for you to celebrate Valentine’s Day with your love one. Signature dishes including Lobster Louie, Lobster Crumble, Mini Oyster Salad in Thai Style, Cream of Oyster and Saffron, Oyster Okonomiyaki, Oyster Cannelloni, and American Classic Baked Oyster are served at the buffet table. Each patron will receive one complimentary serving of Lobster Trio consists of Baked Boston Lobster with Miso Paste, Lobster Claw served with Steamed Egg White, and Lobster Bisque with Porcini Mushroom and Mock Shark’s Fin. You will be impressed with the richness and tenderness of the delicious dishes.
Apart from the above signature dishes, another hot-pick is the sweet and fresh Assorted Seafood Platter, seafood including Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand and U.S. Oysters are alternately served on the platter for you to savour the sweetest tastes from the ocean. Moreover, we have specially prepare all-you-can-eat Fresh Lobster Mountain which is only available on the evening of Valentine’s Day. Other recommendations are Seafood Laksa in Malaysian Style which will be prepared upon your order at the Live Cooking Station, and Sashimi such as Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, Hokkigai and Snapper which will be alternately served at the Sushi and Sashimi Counter. A wide range of delicacies such as Roasted Lamb Leg and U.S. Sirloin of Beef, Grilled Teriyaki Lamb Rack, Pan-seared Duck Liver with Apple Balsamic Reduction on Toast, Grilled Short Rib of Beef, etc., will be provided on a rotation basis.
A range of mouthwatering desserts are specially prepared at Dessert Counter. Undoubtedly, MÕVENPICK Ice cream with 8 flavours from Switzerland is always the focus of the counter. Others such as Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Waffles and Pancakes, Daily Chinese Sweet Soup, and Chocolate Fountains with Condiments will be available. Don’t forget to enjoy a free-flow soft drink and orange juice at the Drinks Bar which is newly set up this year.
“Forever Love” Valentine’s Day Dinner Buffet Patrons’ Gifts and Privileges
In addition to the lavish buffet, each adult couple patrons will receive a “Pearl Ring” worth $580 (a maximum of 3 rings per table).
14 Feb: Adult buffet: HK$598 / Child buffet: HK$408 / Senior buffet (65+): HK$528. Full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 20% early bird discount when deposit paid before 7 Feb.
10% service charge applies
