Café Express
今個聖誕，咖啡亭推出豐盛節日自助晚餐，呈獻琳瑯滿目的冷盤熱葷佳節美食，包括即切烤火雞肉、即切烤肉眼牛扒等，更有新鮮即開生蠔、阿拉斯加皇帝蟹腳、鱈場蟹腳等多款海鮮坐陣，即製甜點區將供應巧克力噴泉、窩夫機、任唧雪糕等，定能讓客人大快朵頤！
午餐：
12月25/26及1月1號：自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢：HK$258
8折早鳥優惠
晚餐：
12月24/25號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$488 / 自助餐長者價錢：HK$488
第2場：晚上8點半至11點: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$488 / 自助餐長者價錢：HK$488
12月31號:
第1場：晚上6點至8點: 自助餐成人價錢：HK$488 / 自助餐兒童價錢：HK$358 / 自助餐長者價錢：HK$358
第2場：晚上8點半至11點: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$488 / 自助餐長者價錢：HK$488
12月24/25/31晚餐: 確認訂檯需要提前付款（不設退換）。2017年12月21號前付訂金可享有8折早鳥優惠。餐廳在收到訂單後會與客人聯絡有關付款方式。
AVA Restaurant Slash Bar
聖誕將至，隆堡麗景酒店AVA Restaurant Slash Bar窩心譜奏「聖誕美食交響樂」，由全新意籍大廚Alberto Boccelli主理的烹飪團隊，炮製連串嶄新佳節美食，多重滋味激盪舌尖味蕾，而且餐廳坐擁270度維港美景，兩岸的璀璨燈飾盡收眼底，共醉聖誕佳節。
晚餐：
12月17/18/19/20/21/22/23/25/26號: 特別套餐HK$788
12月24號: 特別套餐HK$1,188（自選菜單不適用）
12月31號: 特別套餐HK$1,588（自選菜單不適用）
12月24/25/31晚餐: 確認訂檯需要提前付款（不設退換）。2017年12月21號前付訂金可享有8折早鳥優惠。餐廳在收到訂單後會與客人聯絡有關付款方式。
平安夜七道菜晚餐 :
自家製鵝肝醬配牛油果、法式麵包及蜜糖松露醬
香煎北海道帶子、黑松露片、紅菜頭他他及帕馬森泡沫
烚龍蝦及白蘆筍湯
西西里檸檬雪芭、迷迭香及意大利白蘭地渣釀濃汁
香煎荷蘭多寶魚配小西蘭花及水欖牛油汁
烤釀聖誕雞配栗子薯蓉、抱子甘藍及莓汁
神秘聖誕甜品驚喜
每位$1,188
免費香檳一杯
聖誕節五道菜晚餐 :
聖誕節五道菜晚餐
自家製鵝肝醬配牛油果、法式麵包及蜜糖松露醬
香煎北海道帶子、黑松露片、紅菜頭他他及帕馬森泡沫
西西里檸檬雪芭、迷迭香及意大利白蘭地渣釀濃汁
香煎荷蘭多寶魚配小西蘭花及水欖牛油汁
或
烤釀聖誕雞配栗子薯蓉、抱子甘藍及莓汁
神秘聖誕甜品驚喜
每位$788
Pan-fried Foie Gras, Langoustine, Green Apple Gel & Brioche Bread – 香煎鵝肝、挪威海螯蝦、青蘋果啫喱及法式麵包
除夕六道菜晚餐 :
北海道帶子薄片、海膽、白蘆筍沙律及檸檬汁
香煎鵝肝、挪威海螯蝦、青蘋果啫喱及法式麵包
黑松露及牛肝菌濃湯
銀鱈魚、咖啡泡沫及水欖燴意大利飯
烤鹿肉、粟米餅、焦糖紅蔥、櫻桃及紅酒汁
神秘除夕甜品驚喜
每位$1,588
免費香檳一杯
以上價目以港幣計算及另收原價10%服務費。
Café Express
This Christmas, Café Express presents Festive Cuisine Dinner Buffet, offering sumptuous hot and cold dishes that echo with the celebratory ambience of the season, including Roasted Turkey Carving, Roasted Beef Rib-Eye Carving and extravagant seafood counter, featuring freshly-shucked oysters, Alaskan King Crab Legs and Snow Crab Legs. Don’t miss the live dessert station, offering heart-warming treats like Chocolate Fondue, waffle ice-cream and more.
24/25 Dec:
1st round: 6pm – 8pm: HK$628 (Adult buffet) / HK$488 (Child buffet) / HK$488 (Senior buffet)
2nd round: 8:30pm – 11pm: HK$628 (Adult buffet) / HK$488 (Child buffet) / HK$488 (Senior buffet)
31 Dec:
1st round: 6pm – 8pm: HK$488 (Adult buffet) / HK$358 (Child buffet) / HK$358 (Senior buffet)
2nd round: 8:30pm – 11pm: HK$628 (Adult buffet) / HK$488 (Child buffet) / HK$488 (Senior buffet)
24/25/31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 21 Dec.
AVA Restaurant Slash Bar
This Christmas, AVA Restaurant Slash Bar at Hotel Panorama by Rhombus present a hearty array of festive cuisine, playing the best symphony of Christmas gourmet. The talented culinary team led by new Chef Alberto Boccelli specially crafted the festive feast, bringing creative yet classic Christmas dining experience to the diners. With 270-degree stunning views of the brightly decorated Victoria Harbour, AVA is the best dining venue to indulge in a cozy Christmas atmosphere.
17/18/19/20/21/22/23/25/26 Dec: HK$788 set dinner in replacement of regular set dinner
24 Dec: HK$1,188 set dinner in replacement of regular set dinner (no a la carte)
31 Dec: HK$1,588 set dinner in replacement of regular set dinner (no a la carte)
24/25/31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 11 Dec.
Christmas Eve 7-course Set Dinner
Homemade Foie Gras Terrine, Avocado, Brioche Bread & Honey Truffle Sauce
Seared Hokkaido Scallops, Shaved Black Truffle, Beetroot Tartare & Parmesan Foam
Poached Lobster & White Asparagus Soup
Sicilian Lemon Sorbet, Rosemary & Grappa Reduction
Seared Dutch Turbot Filet, Broccolini & Capers Butter Sauce
Roasted Stuffed Xmas Capon, Chestnut Mash Potato, Brussels Sprouts & Berry Jus
Xmas Dessert Surprise
$1,188 per person
A complimentary glass of Champagne
Christmas Day 5-course Set Dinner
Homemade Foie Gras Terrine, Avocado, Brioche Bread & Honey Truffle Sauce
Seared Hokkaido Scallops, Shaved Black Truffle, Beetroot Tartare & Parmesan Foam
Sicilian Lemon Sorbet, Rosemary & Grappa Reduction
Seared Dutch Turbot Filet, Broccolini & Capers Butter Sauce
OR
Roasted Stuffed Xmas Capon, Chestnut Mash Potato, Brussels Sprouts & Berry Jus
Xmas Dessert Surprise
$788 per person
New Year’s Eve 6-course Set Dinner
Hokkaido Scallop Carpaccio, Sea Urchin, White Asparagus Salad & Lemon Dressing
Pan-fried Foie Gras, Langoustine, Green Apple Gel & Brioche Bread
Black Truffle & Porcini Mushrooms Cappuccino
Black Cod, Coffee Foam & Capers Risotto
Roasted Venison Tenderloin, Polenta, Caramelised Shallot, Cherry & Red Wine Jus
New Year’s Eve Dessert Surprise
$1,588 per person
A complimentary glass of Champagne
Price is in Hong Kong dollars and subject to a 10% service charge on original price.
