Shunde cuisine embraces delivering the original essence of the fresh ingredients. This summer, Man Ho Chinese Restaurant is bringing dining guests with the homemade flavor and delicate taste of Shunde in an exquisite menu. Dishes highlights include Stir-fried egg white with milk and crab meat, Braised pork belly and kudzu root, Braised fish head soup with bamboo shoot and vegetables, etc.
Available for lunch and dinner daily | Now – 17 September