海老是各類蝦的統稱,佔在日式料理中一個重要的角色。因主廚可以不同烹調方式炮製五花八門的「蝦料理」。空港居酒屋主廚亦於五、六月以多種海老主打一系列精緻的「海老」料理佳餚,包括牡丹蝦金龍卷等。
海老菜式
櫻花蝦天婦羅
白蝦奇妙汁燒
甘海老冷素麵
海膽燒虎蝦
花竹蝦牛姿揚
牡丹蝦金龍卷
Taste the freshness of shrimps at the Regal Airport Hotel in early summer. Airport Izakaya features a variety of Shrimp gourmet dishes including Golden Dragon Roll with Botan Shrimp and Cold Somen with Sweet Prawn.
Menu
Dry Baby Shrimp Tempura
White Prawn Baked with Miracle Whip
Cold Somen with Swwet Prawn
Tiger Prawn Baked with Sea Urchin
Deep Fried Japanese Shrimp with Japanese Beef Fats
Golden Dragon Roll with Botan Shrimp
Available until 30 June 2017