淮揚菜糅合淮安、揚州、蘇州及上海等地的飲食精髓。龍門客棧主廚將於初夏為你呈獻珍饈美饌。
菜式包括
淮山燒鴨羹
淮安油雞
淮揚雲林鵝
醬燙乾絲
小炒杭三鮮
紅燒蛋黃獅子頭
浙味燒響鈴
三鮮燴海參
蝦籽茭白
鮮茄麵筋勝瓜煲
供應期由即日起至2017年6月30日。
Dragon Inn’s Chef brings out the authentic taste and the gastronomic culture of Huai Yang and Huai An cuisine.
Menu
Braised Diced Duck Soup with Yam
Chicken with Stem Lettuce, Yam and Carrot
Steamed Sliced Goose served with Chinese Bread
Braised Shredded Dried Beancurd Sheets and Vegetables
Sauteed Fish Ball with Prawns and Pork Skin
Braised Minced Pork Ball stuffed with Salty Egg Yolk
Braised Beancurd Sheets stuffed with Bamboo Shoots, Black Mushroom and Carrots
Briased Bamboo Shoots and Shrimps Roe
Braised Wheat Starch with Tomato and Loofa in Casserole
Available until 30 June 2017