萬豪中菜廳團隊精心炮製梅菜扣肉、客家算盤子、 客家咸湯圓等經典菜式,以傳統客家風味佳餚, 讓您在這個春季一嚐另一番滋味。
菜單于午市及晚市時段供應,菜式由HK$128起
3月6日至4月16日
客家豆腐 / Braised bean curd stuffed with minced pork $128
梅菜扣肉 / Braised pork belly with preserved vegetables $188
酸菜燜腩仔 / Braised pork belly with pickled mustard $128
玫瑰酒乳鴿 / Chilled drunken pigeon in Chinese rose wine $148
大豆芽炒雞雜 / Sautéed chicken visceral with bean sprouts $168
客家小炒 / Sautéed dried bean curd with pork belly and dried chili $178
客家算盤子 / Sautéed shrimps with arrowhead mushroom $188
客家咸湯圓 / Glutinous minced pork dumplings in soup$78
Man Ho is introducing the taste of Hakka to all guests this March. The special menu features heartwarming dishes such as Braised pork belly with preserved vegetables, Sautéed shrimps with arrowhead mushroom and Glutinous minced pork dumplings in soup to delight your spring season.
Available for lunch and dinner, from HK$128 per dish
6 March – 16 April