海風餐廳呈獻意式情人節燭光晚餐，讓您與摯愛於別具情調的浪漫氛圍中，一同品嚐精緻意式佳餚。六道菜式情人節套餐包括味道鮮甜濃郁的意大利燴飯配淡水龍蝦仔及海鮮濃湯汁，意大利飯與龍蝦及海鮮濃湯的鮮味精髓完美交織，散發馥郁芳香。晚餐甜品同樣不容錯過，糕餅總廚Chef Cedric de Lima花盡心思將甜品士多啤梨熱情果芝士蛋糕以意大利文命名為 “Cuore di amore”，意即「心愛」，芝士蛋糕味道清新甜美，優雅地置於縷空的心型白朱古力片中間，再綴以金箔裝飾，賣相精緻。
海風餐廳品酒師James Wong更細選優質的意大利葡萄酒佳釀配搭各道菜式，豐富味蕾享受，令您與摯愛享受浪漫醉人之情人節。
日期︰2月14日 (星期二)
時間︰晚上7時至10時30分
價錢︰每位港幣$1,188 (須另加一服務費)
法國生蠔配黑魚籽及青瓜
＊＊＊
鴨肝配香草、多士及芒果
＊＊＊
意大利燴飯配淡水龍蝦仔及海鮮濃湯汁
＊＊＊
玫瑰及荔枝雪葩
＊＊＊
輕煎鱸魚
配蟹肉蜆肉天使麵、燒茴香菜及檸檬油
或
香烤和牛西冷配牛肝菌粟米茸、燒甘荀、雅枝竹及松露紅酒汁
＊＊＊
士多啤梨熱情果芝士蛋糕
＊＊＊
咖啡或茶
精緻小點
Celebrate the loving season with an Italian flair. Mistral sets the mood with its romantic atmosphere for you and your loved one to enjoy the tantalizing candlelit dinner, specially designed for the occasion. Do not miss the highlights of the six-course set dinner Risotto with langoustine, shellfish bisque, in which the creamy risotto complements so well with the scrumptious langoustine and the rich shellfish bisque. Put a perfect end with the heart-melting dessert – “Cuore di amore” meaning “Heart of Love” in Italian, where the strawberries passion fruit cheese cake is exquisitely presented on a fine heart-shaped white chocolate slice and garnished with some gold flakes to bring a touch of elegance.
Enjoy some of the finest Italian wines, handpicked by dedicated sommelier James Wong, with your lover while savouring the refined delicacies.
Date: 14 February (Tuesday)
Time: 7:00pm – 10:30pm
Price: HK$1,188 per guest (subject to a 10% service charge)
Amuse Bouche
“Oyster & pearls”
Fine de Claire oyster, oscietre caviar, cucumber
＊＊＊
Duck foie gras duo with
aromatic spices, brioche toast, mango
＊＊＊
Risotto with langoustine, shellfish bisque
＊＊＊
Sherbet with rose, lychee
＊＊＊
Pan-seared sea bass fillet with
angel hair pasta, crab meat, clams, roasted fennel, salsa verde, lemon oil
or
Grilled wagyu beef sirloin with
porcini polenta, roasted baby carrots, violet artichokes, truffle Barolo jus
＊＊＊
“Cuore di amore” Heart of love
strawberries passion cheese cake
＊＊＊
Espresso with petits fours
