率先品嚐嶄新推出每月一夜的北海道主題自助晚餐，探索Yamm蒐羅當地海鮮珍味，讓您從味蕾的悸動戀上這片島嶼。
2017年2月16日及3月16日，晚上6時30分至10時。
HK$788 (成人) HK$498 (小童; 3至11歲)
位於獨特的地理位置的北海道擁有清澈冰涼的水質，出產海鮮備受全球各地的人的喜愛。Yamm自助餐雲集北海道的地道新鮮海鮮 – 包括海膽、雪蟹、帶子、魷魚等，濃郁香甜的滋味必然讓您一試難忘。
主廚推介:
- 烤北海道毛蟹
- 北海道海膽配豆腐
- 北海道3.6牛奶燉蛋白配海膽
- 北海道三文魚子壽司
- 北海道卡門貝爾芝士天婦羅 (即場烹調)
- 北海道卡門貝爾芝士卷
- 北海道3.6牛奶火鍋配海鮮、豬肉、豆腐、時蔬 (即場烹調)
- 明太子蟹肉意粉 (即場烹調)
- 北海道溫泉蛋
- 北海道帶子鐵板燒 (即場烹調)
- 北海道牛肉咖喱
Yamm甜品專區供應以北海道3.6牛奶製作的甜品，其香濃純滑滋味讓人難以抵擋，除此以外，專區亦供應綠茶白朱古力噴泉及日本甜點，包括綠茶芝士蛋糕、日本海綿芝士蛋糕、黑芝麻焦糖布甸、柚子批及番薯窩夫﹗
主廚推介:
- 北海道牛奶布丁
- 北海道忌廉紅豆卷
- 北海道原味芝士撻
- 北海道抹茶奶凍 (採用北海道35%忌廉及3.6牛乳)
- 北海道3.6牛奶蛋卷
- 北海道牛奶黑芝麻麵包
- 北海道芝士抹茶麵包
Be the first to try some of Japan’s most famous specialties at Yamm’s newest themed dinner buffet featuring regional delights of Arctic-cool Hokkaido with its glorious seafood in the spotlight! Once a month only – book ahead!
Available on 16 Feb, 16 Mar 2017 from 6:30pm till 10:00pm.
HK$788 (Adult) HK$498 (Child; 3-11 years)
Arctic cool waters make Hokkaido a unique region of Japan with saltier and denser seas than subtropical islands. From here comes some of the most precious seafood that is highly sought after all over the world.
From creamy ocean-fresh uni to magnificent snow crabs (kani), bouncy squid (ika) and butter-soft scallops (hotate) Yamm presents a buffet that’s all about the land that’s home to spectacular seafood, donburi rice bowls, Snow Festival and Sapporo beer.
Chef’s Recommendations:
- Roasted Hokkaido Horsehair Crab
- Hokkaido Uni with Tofu
- Steamed Egg White with Hokkaido 3.6 Milk and Uni
- Hokkaido Salmon Roe Sushi
- Tempura Hokkaido Camembert Cheese (live station)
- Hokkaido Camembert Cheese Maki
- Hokkaido 3.6 Milk Hot Pot with Seafood, Pork, Tofu and Vegetables (live station)
- Japanese Pasta Station with Crab Paste and Cod Roe (live station)
- Onsen Hokkaido Egg
- Teppanyaki Hokkaido Jumbo Scallop (live station)
- Hokkaido Beef Curry
A decadent dessert corner abundant with desserts made with 3.6% Hokkaido milk known for its creamy texture and intense taste, as well as Yamm’s ever-popular matcha white chocolate fountain and Japan-inspired pastries such as Matcha Green Tea Cheesecake and a live station of Roasted Sweet Potato Waffle complete the experience!
Chef’s Sweet Specials:
- Double Hokkaido Milk Pudding
- Hokkaido Cream Red Bean Roll
- Hokkaido Cream Cheese Tart
- Matcha Green Tea Panna Cotta (made with Hokkaido 35% cream and 3.6 Milk)
- Hokkaido Milk Bread with Black Sesame
- Hokkaido Cheese Bread with Matcha
