海景咖啡廊於一月及二月呈獻冬日自助餐盛宴，匯聚拉可雷特芝士(Raclette)、傳統蛇羹、即煮辛辣麵條及熱騰騰砂鍋等美饌，歡度一個暖意洋溢的冬季。
芝士愛好者絕對不容錯過傳統瑞士拉可雷特熱熔芝士，廚師於現場即席將芝士放於爐上慢慢烤熔，再把融化的芝士淋於迷你薯仔、法國麵包、醃黃瓜及洋蔥等各式配菜上，濃郁誘人的芝士香氣與配菜香味相互融合，於冬天添上「芝」味無窮的溫暖！
食客可品嚐熱騰騰的砂鍋美食如豬腳薑、鹹菜豬肚，享受溫暖滋味。於寒冷的天氣下，進食傳統蛇羹亦可為身體保暖。在中醫角度，蛇肉具有滋補功效，能促進血液循環。食客可於自助餐中一嚐這款冬日保暖佳品，廚師以3款蛇肉逐一撕成幼絲兼去骨除筋，加入雞肉、冬菇、冬筍及香料等多種滋補材料熬煮數小時而成，製作非常考功夫，而且於自助餐較少供應。湯底香醇而且味道濃郁，既滋味又暖胃。
一碗豐富的濃湯粉麵使人於寒冷冬日裡倍感温暖。海景咖啡廊的廚師於自助餐中為客人即席炮製辛辣粉麵，為饕客帶來暖洋洋的滋味享受。嚐辣的食客可揀選自家製辛辣湯底如擔擔麵或冬蔭功，另亦有豬骨湯底可選，並自由配搭各式配菜及醬汁。豐富配菜款式包括各式肉類、大蝦、三文魚及蔬菜等逾20款選擇，並設有9種不同醬汁，讓客人揀選心儀配搭。其他熱葷亦絕不能錯過，包括慢煮紅酒燴牛尾及牛舌，為食客增添暖意。
自助餐盛宴中亦備有一系美味甜品，為寒冷冬日添上甜絲絲的暖意。精緻甜品包括拖肥布甸、Valrhona朱古力軟心布甸及外脆內軟的香梨核桃金寶批等，為冬日抹上一縷甜蜜色彩。
自助晚餐亦網羅琳瑯滿目的國際佳餚包括即開生蠔、日式刺身等，當然少不了Mövenpick 雪糕及多款精緻甜品，為豐盛的冬日盛宴譜上完美句號。
供應期由2017年1月6日至2月28日。
Keep the winter chills at bay with the sumptuous buffet feast at Café on M highlighting gooey melted Raclette cheese, traditional snake soup, spicy noodles live station and sizzling casseroles this January and February.
Enjoy the winter gastronomical pleasures of cheese delights offered at the buffet. The authentic Swiss Raclette cheese wheel will be presented at the live station, where Chef will scrape off the molten smooth cheese à la minute onto baby potatoes, sliced baguette, small onions or gherkins at your choice. The tantalizing cheese aroma and tastes are absolutely irresistible to all cheese lovers!
The sizzling casseroles including pork knuckles in ginger and sweetened vinegar and pig stomach soup with preserved mustard green and peppercorn keep warming up the diners. The thick yet flavourful traditional Cantonese snake soup is a perfect winter warmer during the chill weather. In traditional Chinese medicine, snake is prized for its medical value of nourishing one’s blood and warming body. The heartwarming snake soup at the winter feast buffet is made from 3 different types of snake meat and have been simmered with shredded chicken, shiitake mushroom, bamboo shoots and spices for hours, making it the most tempting Chinese comfort food and exceptional dish in buffet.
What is better than spicing up your palate in the winter time? Select from a choice of spicy Dan Dan noodles broth, Tom Yum Kung broth or Pork Bone Soup, up to 20 diverse ingredients including meat, shrimps, salmon and vegetables, as well as 9 different dipping sauces to create your preferred noodles at the live cooking spicy noodle station. There are more hot dishes that you must not miss including enticing oxtail and ox tongue slow cooked in red wine sauce, sizzling traditional cassoulet with duck leg confit and more.
Satisfy your sweet tooth with a string of divine winter dessert treats from heart-melting sticky toffee pudding, hot valrhona chocolate pudding to crispy pear, pecan and butterscotch crumble.
The dinner buffet also features a host of tantalising all-time favouries namely freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig and many more. The much-loved Mövenpick ice cream and an enticing array of desserts will end the winter warmer fest with a perfect and sweet note.
Available from 6 Jan until 28 Feb 2017.
