Yamm以燕窩及海膽入饌，提供一系列滋補美饌。沉醉於海膽焗蠔配白酒醬、海膽剌身及靜岡士多啤梨燕窩忌廉等誘人甜品！
適用於1月1日至2月26日(2月10日至14日除外)，晚上6時30分至10時。
週一至四: HK$668 (成人) HK$398 (3-11歲之小童)
週五至日: HK$718 (成人) HK$428 (3-11歲之小童)
* HK$788 (成人) HK$448 (小童)，只適用於2017年1月1日
所有價目另收加一服務費。
為了慶賀新禧，Yamm廚藝團隊悉心以珍稀滋養的燕窩入饌，配以鮮嫩豐腴的海膽，令自助晚餐的體驗更添美滿﹗
由現場即製的海膽菜式，以至燕窩甜品，兩種迥然的享受讓饕客滋味載來！
主廚推介:
- 醃製鱈魚籽燕窩壽司卷
- 海膽壽司卷
- 海膽及蟹肉炒飯
- 海膽刺身豆腐
- 海膽稻庭烏冬 (即場烹調專區)
- 海膽焗蠔配白酒醬
- 燕窩雞湯浸海鮮灌湯餃
甜點推介:
- 燕窩紅菜頭香桃布甸
- 燕窩朱古力撻
- 靜岡士多啤梨燕窩忌廉
意猶未盡﹖餐廳更呈獻新鮮生蠔、波士頓龍蝦、香煎鵝肝、各國芝士凍肉及亞洲美饌選擇﹗
Uni and bird’s nest lovers will be chirping with delight as Yamm presents a gamut of delicate dishes made with nourishing treats. Flock in for Roasted Oyster with Uni & White Wine Sauce, Uni Sashimi and a range of desserts including Bird’s Nest & Shizuoka Strawberry Trifle!
Available from 1 Jan – 26 Feb (except for 10 – 14 Feb), from 6:30pm till 10pm.
Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge.
For the healthy and prosperous New Year, Yamm’s Chefs selected precious and utterly nourishing Indonesian Bird’s Nest famous for it’s beneficial properties, as well as rich and luxuriant Sea Urchin as inspiration to serve a dinner experience that will make any foodie drool.
From creamy ocean-fresh uni dishes on live cooking stations to subtle Bird’s Nest desserts showcasing its delicate texture, these two winter months are about rare ingredients from the sky and the sea!
Chef’s Picks:
- Marinated Cod Roe & Bird’s Nest Maki
- Uni Maki Roll
- Uni & Crab Meat Fried Rice
- Uni Sashimi with Tofu
- Uni with Inaniwa Udon (live station)
- Roasted Oyster with Uni White Wine Sauce
- Seafood Soup Dumplings in Bird’s Nest Chicken Broth
Dessert Highlights:
- Bird’s Nest Beetroot & Peach Pudding
- Bird’s Nest on Chocolate Tart
- Bird’s Nest & Shizuoka Strawberry Trifle
Don’t forget, each dinner buffet spread carries Yamm’s signature fresh oysters, freshly steamed live Boston lobsters, pan fried foie gras, international cheese & cold cuts, and a choice of pan-Asian hot dishes!
