Experience the taste of some of the finest vintage Champagnes of Moët & Chandon, paired in an exquisite 6-course dinner.
This special evening will feature five of Moët & Chandon’s pride:
– Moët & Chandon Impérial
– Moët & Chandon Rosé Impérial
– Moët & Chandon Grand Vintage 2008
– Moët & Chandon Grand Vintage Rosé 2008
– Moët & Chandon Grand Vintage Rosé Collection 1999
Date: 15 DEC (THU)
Time: Reception starts at 1930 | Dinner at 2000
Venue: Nam Fong Ballroom
Price: HKD988+ / person
Menu
蒜 香 蟹 肉 貝 殼 酥 餅
Deep Fried Puff Pastry with Crabmeat Filling
Moët & Chandon Impérial
龍 井 炒 蝦 球
Sautéed King Prawn with Vegetable and “Lung Ching” Tea
Moët & Chandon Rosé Impérial
美 極 什 菌 炒 西 班 牙 黑 毛 豬
Wok-fried Iberian Pork with Mixed Mushroom in Tangy Soya Sauce
Moët & Chandon Grand Vintage 2008
鮑 汁 扣 北 海 道 鹽 漬 參
Braised Japanese sea cucumber and Vegetable in Abalone Sauce
Moët & Chandon Grand Vintage Rosé 2008
生 炒 臘 味 糯 米 飯
Fried Glutinous Rice with Assorted Preserved Meat
Moët & Chandon Grand Vintage Rosé Collection 1999
桃 膠 牛 乳 布 甸
Japanese Milk Pudding top with Peach Resin