The crab season is just around the corner! Nam Fong is introducing the Hairy Crab Set Lunch and Set Dinner menu created by Nam Fong’s Head Chef Jacky.
Come and enjoy it, menu is available for a limited time only.
SET LUNCH MENU
蟹 粉 小 籠 包
Steamed “Xiao Long Bao” with Crabmeat and Crab Roe
蟹 肉 粟 米 羹
Crabmeat and Sweet Corn Broth
美 極 什 菌 炒 西 班 牙 黑 毛 豬
Wok-fried Iberian Pork with Mixed Mushroom in Tangy Soya Sauce
蟹 粉 扒 鮮 露 筍
Blanched Asparagus with Yellow Crabmeat Oil
欖 菜 肉 鬆 蛋 白 炒 飯
Fried Rice with Minced Pork, Egg White and Preserved Vegetable
薑 茶 湯 圓
Glutinous Rice Ball with Ginger Soup
HKD368+ per person
SET DINNER MENU
蟹 粉 釀 荔 枝
Deep Fried Lychee Stuffed with Creamy Yellow Crabmeat Oil served with Mayonnaise Lemon Sauce
清 蒸 陽 澄 湖 大 閘 蟹
Steamed Yangchenghu Hairy Crab
竹 笙 蟹 皇 海 皇 羹
Crabmeat Seafood Soup with Bamboo Piths and Straw Mushroom
XO 醬 炒 蝦 球
Sautéed Prawn with Homemade XO Chilli Sauce
翠 湖 邂 逅
Crab Yolk and Assorted Seafood mixed with Scrambled Egg White and topped with Deep Fried Rice Vermicelli, Completed with Blanched Asparagus in Spinach Sauce
蟹 粉 扒 鮮 露 筍
Blanched Asparagus with Yellow Crabmeat Oil
鮑 汁 北 菇 撈 粗 麵
Braised Thick Raw Noodle with Black Mushroom and Vegetable in Abalone Sauce
薑 茶 湯 圓
Glutinous Rice Ball with Ginger Soup
HKD638+ per person
Every Monday to Friday except Public Holiday from now till 31 October 2016
Subject to a 10% service charge
