踏入本年下旬,Yamm自助晚餐源源不絕供應法國即開生蠔﹗令人垂涎的韓牛更會以多種烹調手法亮相,由壽司以至鐵板燒等,令您讚嘆不已﹗
主廚推介
韓牛串燒配喜瑪拉雅山粉紅岩鹽
火炙韓牛壽司
韓牛泡菜壽司卷
忌廉芝士焗蠔
廣島蠔蒸蛋白
適用於9月5日至11月15日,晚上6時30分至10時
In the coming months with the magic letter “R” Yamm’s dinner buffet will be flooded with jet-fresh oysters from France ! Find out why from our foodie experts. Fans of turf rather than surf can feast on the marbled beef from Korea prepared in a variety of ways, from sushi to yakitori!
Chef’s Recommendations
Grilled Korean Beef with Himalayan Pink Salt
Roasted Korean Beef Sushi with Home Made Sauce
Korean Beef Maki with Kimchi
Baked Oyster with Cream and Cheese
Steamed Egg White with Japan Hiroshima Oyster
Available from 5 September till 15 November, 6:30pm till 10:00pm