萬豪中菜廳呈獻一系列以酒入饌的創意菜式,誠邀食客來了一趟醉鄉之旅。精選白蘭地、日本清酒、辣酒、花雕酒等搭配本地新鮮食材,香氣撲鼻,讓您盡情享受色、香、味兼備的醉人滋味旅程。
酒香入廚
辣 酒 煮 龍 蝦
$298
花 雕 蒸 斑 球
$228
清 酒 煮 青 口
$168
糯 米 酒 雞 子 煮 雞
$268
紅 酒 燴 鴨 脯
$268
荔 枝 酒 玫 瑰 肉
$228
白 蘭 地 煎 和 牛
$368
咖 啡 酒 凍 糕
$52
價目為港幣計算另加一服務費
單點午市及晚市菜式
9月5日至10月30日期間供應
Wine blends beautifully with Chinese cuisine. Savour the irresistible flavours from the thoughtfully curated menu encompassing eight tantalising recipes cooked with various wines including brandy, sake, chili liquor, huadiao wine… toast-worthy cuisines guaranteed!
Wine & Dine
Boiled lobster with chili and Chinese rose wine
$298
Steamed grouper fillets in huadiao wine
$228
Boiled mussel in sake
$168
Boiled chicken fillets and chicken testis in glutinous rice wine
$268
Braised duck breast in red wine sauce
$268
Braised pork belly in Chinese lychee wine
$228
Pan-fried wagyu beef in brandy sauce
$368
Chilled Kahlúa jelly
$52
Prices are in Hong Kong dollar and subject to 10% service charge
Available during lunch and dinner
5 September – 30 October