踏入9月份，秋風送爽，栗子的甜香洋溢四周。太子酒店[email protected]創意餅廚團隊於9、10月份的週末推出香栗下午茶自助餐，為大家帶來一個輕鬆愉快的下午。
一系列以香甜軟糯栗子創作的各式酥餅、蛋糕及布甸等甜點由餅廚精心炮製。喜歡紫薯的朋友必選加入了瑞士栗子蓉的紫薯栗子慕絲餅，入口幼滑香甜，層次豐富。其他經典栗子美點亦不可錯過，包括栗子撻、栗子燉蛋、栗子奶凍 等，配合由餅廚即席炮製的窩夫及瑞士Mövenpick雪糕，為賓客源源送上，感覺甜蜜美滿。
菜式推介
栗子撻
栗子蓉燉蛋
栗子牛油朱古力蛋糕
栗子甜薯慕絲蛋糕
栗子芝士餅
意大利栗子奶凍
栗子布甸
栗子香草杯
栗子忌廉蛋糕
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有效期由2016年9月1日至10月30日
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逢星期六丶日及公眾假期供應
At weekends, [email protected] indulges dessert cravings with a magnificent Chestnut-themed afternoon tea buffet on Saturdays, Sundays and Public Holidays. Experience a relaxing afternoon of indulgence and delight during September and October at Prince Hotel.
An array of chestnut teatime treats is masterfully prepared by our talented pastry chefs. Purple sweet potato chestnut mousse cake combines rich and smooth chestnut paste with sweet potato to whet your appetite. Other highlights include Chestnut tart, Chestnut crème brulee and Chestnut panna cotta. In addition to the chestnut charms, diners will be treated to a revolving line-up of fresh Waffles cooked right before your eyes and Switzerland premium Mövenpick ice cream in a multitude of flavours.
Menu Highlights
Chestnut Custard Tart
Chestnut Cream Brulee
Chestnut Chocolate Butter Cake
Purple Sweet Potato Chestnut Mousse Cake
Chestnut Cheese Cake
Italian Chestnut Panna Cotta
Baked Chestnut Crepes Custard Pudding
Chestnut Vanilla Cup Cake
Chestnut Cream Cake
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Valid from 1 September until 30 October 2016
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Available on Saturdays, Sundays and Public Holidays
