Head Chef
Andrea Delzanno
Signature Dishes
Burrata Cheese with 24-month Parma Ham
Linguine with Sicilian Red Prawns, Shell Reduction Sauce and Fresh Cherry Tomatoes
Modern Light Tiramisu
Pricing
Lunch:
A la carte average spending: HK$640
Appetizers buffet + Desserts buffet: HK$268 (Mon-Fri)
Appetizers buffet + Main course + Desserts buffet: HK$288 - HK$328 (Mon-Fri)
Adult Appetizers buffet + Main course + Desserts buffet: HK$448 (Sat-Sun, PH)
Child Appetizers buffet + Main course + Desserts buffet: HK$248 (Sat-Sun, PH)
Afternoon:
Set for 2: HK$568
Dinner:
A la carte average spending: HK$880
Set: HK$788
10% service charge applies
Aperitivo: HK$268+10% all-you-can-drink selected cocktails, wines, liquors, spirits, beer (5:30pm-8pm, Mon-Fri, except PH)
Children
Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Smart casual (no flip-flops)
Spoken Language(s)
English, Cantonese, Mandarin
Service
Wheelchair accessible,
High chairs available,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch
Setting
City View,
Sea View,
Mountain View,
Garden,
Al Fresco