Head Chef
Matthew Gwenael Thaeron
Signature Dishes
Sicilian Red Prawn and Seared Foie Gras, ”Lorenzini” Sweet Melon Gazpacho
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes
Traditional Home-made Tiramisu
Pricing
Lunch:
A la carte average spending: HK$350
3-course set: HK$378 (Mon-Sat & PH)
4-course set: HK$418 (Mon-Sat & PH)
Dinner:
A la carte average spending: HK$500
Set: HK$628 - HK$888
10% service charge applies
Private room(s) seating capacity
6 - 24
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Lunch: casual, Dinner: smart casual (no flip flop, shorts and tank tops for men).
Spoken Language(s)
English, Cantonese, Mandarin, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
Setting
City View,
Sea View,
Mountain View