Opulent Dinner Buffet - Wagyu Beef．Duck Liver．Fish Maw
The Le Menu's "Opulent Dinner Buffet - Wagyu Beef．Duck Liver．Fish Maw" offers a wide variety of high-quality ingredients to prepare a variety of mouth-watering delicacies, including seafood, prime rib, duck liver, wagyu beef sukiyaki, slow-cooked wagyu beef cheek in burgundy sauce, roasted goose, teppanyaki, sashimi, sushi, salad and cold cut, a variety of Chinese and Western hot dishes, spaghetti with wagyu beef bolognese sauce, wagyu beef fried rice with egg, exquisite desserts and Häagen-Dazs ice cream and more. The chef even cooks "Cherry Jubilee" impromptu, and it tastes perfect when paired with cake or ice cream. It's worth a try!
Highlight items including:
Cold Seafood:
- Lobster
- Crab Leg
- Bread Crab
- Sea Whelk
- Mussel
- Pink Prawn
Wagyu Specialties:
- Slow Cooked Wagyu Beef Cheek in Burgundy Sauce
- Spaghetti with Wagyu Beef Bolognaise Sauce
- Wagyu Beef Sukiyaki
- Wagyu Beef & Egg Fried Rice in Japanese Style
- Seared Wagyu Beef Sushi
Hot Dishes:
- Braised Fish Maw in Abalone Sauce
- Braised Whole Abalone in Oyster Sauce
- Deep-fried Oyster
- Baked Crab Stuffed Crab with Cheese & Mushrooms
- Pan-fried Prawn in Lobster Sauce
- Bacon & Saffron Mussels with Garlic and Chili
- Wok-fried Lobster Claws with Garlic & Dried Chili
- Steamed Garoupa
- Pan-fried Salmon in Honey Orange Sauce
- Pan Fried Barramundi in White Wine Sauce
- French Braised Lamb with Mixed Vegetables
- Hainan Chicken
Teppanyaki:
- Duck Liver
- Tiger Prawn
- Chicken Cartilage Skewer
- Nürnberger Sausage
- Capelin
- Chicken Satay
- Pineapple
Soup:
- Seafood Soup with Conpoy
- Tomato & Vegetable Soup
Carving:
- U.S. Oven Prepared Rib
- Roasted Goose
- Roasted Pork Belly
- Lamb Rack
Sukiyaki Section:
- Sliced Wagyu Beef
- Chinese Leek
- Fresh Mushroom
- White Turnip
- Golden Mushroom
- White Cabbage
Sashimi & Sushi：
- Salmon
- Tuna
- Sword Fish
- Shrimp
- Octopus
- Razor Clam
Cold Cut:
- Parma Ham
- Salami
- Smoked Salmon
- Cold Cut
- Vegetables Jelly with Shrimp & Sea Grape
Mixed Salad：
- Foie Gras & Duck Salad with Mango & Green Beans
- Spiced Roasted Carrot and Feta Cheese Salad with Puy Lentil
- Sichuan Spicy Fish Maw Salad with Celtuse & Okra
- Marinated Seafood Salad with Green Papaya & Pomelo
- Quinoa Avocado & Chickpea Salad
Dessert:
- Häagen-Dazs Ice-cream
- Home-made Waffle
- Caramel Apple Cheese Cake
- Pistachio Almond Cake
- Strawberry Mousse Cake
- Hojicha Napoleon
- Fruit Tart
- Portuguese Egg Tart
- Crème Brûlée
- Bread Pudding
- Blackcurrant Panna Cotta
- Mandarin Orange Cake
- Coconut Sago Pudding
Available Dates: 1 June to 15 September 2023 (Except 17 - 18 June 2023)
Price
Dinner Buffet 1st Round (5:45pm - 7:45pm)
Adult: HK$538 (Mon-Fri) / HK$598 (Sat, Sun, PH & Eves)
Child: HK$348 (Mon-Fri) / HK$398 (Sat, Sun, PH & Eves)
Dinner Buffet 2nd Round (6:15pm - 8:15pm)
Adult: HK$538 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$598 (Sat, Sun, PH & Eves)
Child: HK$398 (Sat, Sun, PH & Eves)
Dinner Buffet Full Section (5:45pm - 10:15pm)
Adult: HK$638 (Mon-Fri) / HK$698 (Sat, Sun, PH & Eves)
Child: HK$448 (Mon-Fri) / HK$498 (Sat, Sun, PH & Eves)
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
Le Menu - Gloucester Luk Kwok Hong Kong
