DAINTY AFTERNOON TEA BUFFET
Every weekend it’s tea o’clock at Yamm which pays homage to the revered British culinary tradition eagerly adopted around the world. But why limit yourself to a classic 3-tier platter of sweets and mini savouries when you can enjoy unlimited servings of your favourite finger foods and desserts? Weekend afternoon tea buffet at Yamm is a fun family affair for those with ravenous appetites and the puckish ones! Come and indulge in signature buttery scones with artisan jams, home-made desserts, freshly baked pastries and local delights such as Pineapple Buns and Macau Egg Tarts!
4 Themes to Follow Your Food Mood
Yamm’s afternoon tea buffet is an abundant mix of Western and Eastern Buffet with traditional sandwiches, a medley of assorted cakes, and an open kitchen theatre with engaging cooking stations serving delicious, freshly made regional Asian specials including sushi, flavorful Thai speciality dishes, fried Chinese noodles and dim sum baskets with recognisable picks.
A highly popular afternoon tea buffet in Tsim Sha Tsui, Yamm’s tea buffet follows a rotating schedule of four weekly lunch buffet themes ranging from Chinese specials of Beijing, Shanghai and Sichuan provinces to Singaporean and Taiwanese street food staples, sumptuous Seafood theme, and even Viet & Thai Hawker’s Delights.
Embrace the Sweet Side
Regardless of the theme of the savoury side, each spread offers all-you-can-eat bite-size desserts and pastries from mini cupcakes and crispy chocolate cookies, to Caramelised Croissants, Pain au Chocolat, and iconic truffle scones with raisins fresh from the oven served with silky clotted cream and selection of homemade jams your kids will love.
Hong Kong foodies will be delighted to find local specials such as Bean Curd Pudding, Serradura and creamy Macau Egg Tarts!
Tea Buffet Highlights
Jing-Chuan-Hu
- White Clams with Sesame & Chili Oil
- Braised Pork Mince Balls with Oyster Sauce
- Szechuan Style Dan Dan Noodles
- Steamed Shrimp & Pork Wonton, Chicken and Jinhua Ham in Chicken Broth
- Stir-fried Crayfish with Pepper and Spicy Sauce
- Bird’s Nest with Papaya and Snow Fungus Sweet Soup
Seafood
- Mediterranean style Baked Whole Sea Bass
- Crispy Deep-fried Capelin
- Mussels in Spicy Wine Sauce
- Baked Lobster Claws in Cheese and Butter Sauce
- Seafood Laksa
- Bird’s Nest with Papaya and Snow Fungus Sweet Soup
Viet & Thai
- Thai Style Pandan Pancake
- Chicken Satay
- Khao Man Gai (Thai Chicken Rice)
- Vietnamese Pho – Beef Noodles
- Pan-Fried Pepper Shrimp Cake
- Bird’s Nest with Papaya and Snow Fungus Sweet Soup
Singaporean & Taiwanese Staples
- Roasted Baby Spare Rib
- Camphor Duck
- Taiwanese Oyster Omelet
- Curry Chicken Skewers
- Taiwanese Beef Noodle
- Bird’s Nest with Papaya and Snow Fungus sweet Soup
Date: Available on every Sat & Sun, 3:30PM – 5:45PM
Price: HK$328 (Adult) / HK$188 (Child)
*Advance booking is required. Prices are subject to 10% service charge.
*Offer is not applicable for cash vouchers.
Yamm - The Mira Hong Kong
