International Dinner Buffet with Foie Gras at Café on M - InterContinental Grand Stanford Hong Kong
Café on M takes buffet and all-day dining to an engaging level giving guests a whole new experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. One can hear the sizzle as you delight in a tapestry of colours and enjoy the aroma as food is served fresh to your table. Our chefs will prepare culinary delights and mouth-watering desserts right in front of you, offering you an experience that will satisfy all your five senses. With influences found throughout the world, our chefs bring out authentic tastes that will please the palate.
With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving you with an unforgettable experience every time. Our secluded dining spaces are ideal for entertaining and semi-private gatherings.
Highlight item:
- Pan-fried Foie Gras Sushi
- Pan-fried Foie Gras
- Duck Liver Mousse Salad with Pomegranate Seeds and Cranberries Dressing
- Seafood, Asparagus and Duck Liver Fried Rice
- Baked Scallop with Crab Roe and Cream Sauce
- Stir-fried Lobster Claw in Spicy Sauce
- Roasted D-Rump, Black Pepper Sauce or Gravy
- Roasted Suckling Pig
- Home-made Indian Beef, Mutton or Fish Curry served with Naan and Basmati Rice
Every adult guest will be gifted a Braised Abalone with Fish Maw.
Date:
From now until Jan 31, 2022
Price:
Adult Buffet HK$658 / Child Buffet HK$398 (Sun - Thu)
Adult Buffet HK$708 / Child Buffet HK$458 (Fri, Sat, PH and Eve)
10% service charge applies