With Father’s Day approaching, what do you say to treating dear dad to an exquisite Cantonese feast this year? Prepared by meticulous cooking techniques, Man Ho Chinese Restaurant’s 8-course Father’s Day set menu is sure to tempt the palate of all dads. Highlights from the menu include Double-boiled Soup with Silky Fowl, Sea Cucumber and Morel Mushroom, Braised Hiroshima Oysters in Red Wine Sauce, Braised Abalone and Goose Web and Baked Pigeon in Salt. Available from June 12th to 20th, 2021, let this sumptuous feast help show your daddy just how much he is loved and appreciated.
Menu
- Marinated goose liver in Shaoxing wine,
Glazed sliced Yunnan ham served with Chinese pancakes,
Marinated chicken with chili paste and peanuts
- Double-boiled soup with silky fowl, sea cucumber and morel mushroom
- Steamed fresh grouper
- Braised Hiroshima oyster in red wine sauce
- Braised abalone and goose web in premium abalone sauce
- Baked pigeon in salt
- Baked shrimps and bacon fried rice in whole pineapple
- Chilled mango cream with sago and pomelo accompanied with Deep-fried banana and red bean ball
$1,980 for 4 persons
$2,880 for 6 persons
Price is in Hong Kong dollar and subject to 10% service charge