From traditional to trending, tea-drinking has been a deeply-rooted part of Chinese cultures for centuries. In light of the arrival of spring which marks the beginning of Chinese tea harvest, Chef Leong Kit Man, the Executive Chinese Chef of Man Ho Chinese Restaurant, will present a collection of tea-infused dishes from now to 31 May 2021. Dishes that are infused with the delicate aroma and flavours of carefully selected Chinese teas include Smoked Crispy Pigeon with Jasmine Tea, Steamed Bean Curds with Yunnan Ham in Chrysanthemum Sauce, Deep-fried Crispy Ribbon Fish with Shoumei Tea, Stir-fried Shrimps with Lung Ching Tea and more.
Smoked Crispy Pigeon with Jasmine Tea (each) HK$98
Chilled Sliced Lotus Roots with Ceylon Tea in Hot and Sour Sauce HK$108
Braised Crab Meat Soup with Egg White and Green Tea (per person) HK$168
Steamed Bean Curds with Yunnan Ham in Chrysanthemum Sauce HK$188
Deep-fried Crispy Ribbon Fish with Shou Mei Tea HK$228
Braised Prime Ribs in Pu Erh Tea Sauce HK$268
Stir-fried Shrimps with Long Jing Tea HK$288
Chilled Chinese Herbal Tea Pudding with Lily B ulbs (per person) HK$68
Date: Now until 31 May 2021
10% service charge applies
Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel
