Winter Specialties:
Braised Pork Belly in Sweet Vinegar Sauce with Crispy Rice HK$228
Braised Pea Sprout with Egg White and Crabmeat in Superior Broth HK$198
Wok-fried Roasted Pork and Lotus Roots in Bean Paste Sauce HK$188
Braised Assorted Preserved Duck with Taro in Coconut Sauce HK$188
Blanched Spinach with Assorted Preserved Meat HK$168
Fried Glutinous Rice with Assorted Preserved Meat HK$168
Spicy Fried Rice with Chinese Preserved Sausage, Mixed Vegetables and Dried Sakura Shrimp HK$168
Available: 14 Dec 2020 until 28 February 2021
All prices are in Hong Kong dollars and subject to 10% service charge.
All discounts and orders are not applicable to this menu.