Marinated South African Abalone with Sand Ginger HK$108
Sautéed Garoupa Fillet with Organic Pine Mushroom and Japanese Pepper HK$388
Poached Sliced Garoupa with Pickled Cabbage and Japanese Inaniwa Noodles HK$388
Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli HK$298
Braised Sae Cucumber with Salt Fish, Minced Pork and Eggplant in Homemade XO Chili Sauce HK$268
Blanched Glass Noodle with Clam, Chinese Pickled Vegetables and Pepper in Bones Soup HK$188
Wok-fried Flat Noodle with Angus Chuck Steak in Black Bean Sauce HK$188
Fried Egg with Black Truffle and Crabmeat HK$188
Fried Rice with Taiwanese Dries Sakura Shrimp and Mullet Roes HK$188
Deep-fried French Frog Leg with Hot Chili, Garlic and Spring Onion HK$188
Availability period : Oct - Dec 2020, Lunch and Dinner
All prices are subjected to 10% service charge