With airplanes still grounded and passports stowed away, it’s safe to say that we all have a case of the travel bugs. While a staycation is one comprehensive way to fulfil all our getaway wishes, sometimes it’s refreshing to focus on one sense and let that experience take you on a ride.
For one month only during dinner, chefs at Kitchen Savvy have combined iconic ingredients from Eastern and Western countries with different international cooking methods, and crafted a 5-course tasting menu, Global Table, that is able to bring the world to you on a plate. To start, relish a lychee jelly sheet-wrapped mousse roll made with red prawns from Spain, and twirl up an aromatic truffle tagliolini cooked in a homey Italian method. For mains, get ready to fly your palate across the ocean between Japan and Australia as you savour a tender halibut prepared in a traditional Japanese Saikyo Miso Yaki method, and a lemongrass-marinated lamb chop from the land of kangaroos. What’s a global menu without French cuisine? End your dinner on a sweet note and enjoy a classic French dessert, a mango napoleon cake with fresh mango and mango custard.
The Global Table tasting menu is priced at HKD438 per person and is served with your choice of coffee or tea.
Dinner Set Menu:
SPANISH RED PRAWN MOUSSE ROLL
Lychee Jelly Sheet, Beetroot Purée, Salmon Roe
TRUFFLE TAGLIOLINI
Black Truffle Paste, Truffle Cheese
SAIKYO MISO YAKI HALIBUT
Sesame Chip, Pickled Radish, Sesame Purée
LEMONGRASS AUSTRALIAN LAMB CHOP
Fresh Pineapple Salsa, Passion Fruit
MANGO NAPOLEON CAKE
Fresh Mango, Mango Custard
COFFEE or TEA
HKD438 Per Person
Price is subject to 10% Service Charge
From now til 31 July, 2020
Kitchen Savvy - Hotel Stage
