From 2 to 10 May, Man Ho will present the exquisite Mother’s Day Menu to treat moms like a queen. The Cantonese specialties such as Deep-fried Toast Stuffed with Shrimp and Duck Liver, Sautéed Scallops and Vegetables in Black Truffle Sauce and Steamed Grouper Fillet and Shredded Pork Meat in Lotus Leaf promise to satisfy her palates
Deep-fried toast stuffed with shrimp and duck liver, Marinated Chinese yam with Osmanthus sauce
Sautéed scallops and vegetables in black truffle sauce
Double-boiled chicken soup with sea whelk and abalone
Steamed grouper fillet and shredded pork meat in lotus leaf
Braised turnip ring stuffed with shredded conpoy and crab meat
Pan-fried chicken fillet stuffed with shrimp mousse in lemon sauce
Fried rice with smoked salmon and corn kernel
Double-boiled milk soup with fish maw and red date
$1,940 for 4 persons
$500 per person for extra person
10% service charge applies
Below offer will only be published when the government amend the guideline
$2,820 for 6 persons
$5,520 for 12 persons
Promotion Period: From 2 May to 10 May, 2020