Start the Spring season with some Cantonese classics and reinvented favourites at Nam Fong! Chef Bosco Li demonstrates again his commitment to refined specialties as well as polished settings. Guests will be happy to see on the seasonal recommendations menu the Wok-braised Roman Broccoli with Iberico Pork with Salty Fish and Shrimp Sauce in Clay Pot, or the Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli. The classic and delicious Pekin Duck is also highlighted this season with contemporary side dishes.
Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli HK$298
Wok-fried Prawn with Preserved Vegetable and Chili HK$298
Sautéed Diced Angus Beef with Japanese Green Chili Peppers in Garlic and Black Bean Sauce HK$208
Deep-fried Codfish with Organic Millet and Quinoa in Avocado Sauce HK$188
Wok-braised Roman Broccoli with Iberico Pork with Salty Fish and Shrimp Sauce in Clay Pot HK$188
Braised Spare Ribs with Onion and Black Vinegar HK$188
Deep-fried Mashed Shrimp Cake with Kale in Cuttlefish Ink HK$168
Baked Kale with Crabmeat and Cheese HK$168
Fried Rice with Diced Duck, Deep-fried Spring Onion, Scallops, Vegetables and Garlic HK$168
Fried Rice with Diced Duck, Chicken, Water Chestnut, Black Mushroom and Salted Egg Yolk in Lotus Leave HK$168
10% service charge applies
Promotion Period: 1 Apr – 30 Jun, 2020 (Available for lunch and dinner from Monday to Sunday)
Nam Fong - Le Méridien Hong Kong Cyberport
