South African Abalone Cuisine 2020
Blanched Abalone in Goji Berry and “Dong Guai” (per portion) $88
Deep-fried Abalone with Spicy Salt and topped with Caviar (per portion) $88
Steamed Abalone with Tangerine and Scallion (per portion) $88
Pan-fried Abalone with Asparagus and Morel Mushroom (per portion) $98
In Champagne topped with Caviar
In Champagne topped with Caviar Wok-fried Abalone Fried Rice with
Mullet Roes (per portion) $268
Sautéed Sliced Abalone with Japanese Green Chili Peppers
in Garlic and Black Bean Sauce (per portion) $288
Double-boiled Ginseng Chicken Soup with Abalone and Goji Berry $298
Braised Abalone with Black Mushroom and Chicken $298
10% service charge applies
Promotion period: From now until 31th March, 2020 (Available at Lunch and Dinner)
The South African Abalone Menu