Winter set lunch A(available on 3-9 Feb & 2-8 Mar)
SEMI BUFFET
Choose of salad with condiments (Add 40$)
Or
APPETIZER
Roasted chicken liver and vegetable “julienne” salad, ginger bread croutons
Or
CHEF’S DAILY SOUP
Leek soup, topped lemon cream
CHOICE of MAIN COURSE
Pumpkin “Wellington” cabbage sauce $128
Or
Lamb “Navarin” with winter vegetable $158
Or
Sea bream “Bordelaise” potato puree weeped with butter $178
Or
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198
Winter set lunch B (available on 10-16 Feb & 9-15 Mar)
CHOICE of STARTER
SEMI BUFFET
Choose of salad with condiments
Or
APPETIZER
Quiche “Lorraine”, fresh salad
Or
CHEF’S DAILY SOUP
Lentils soup with coriander and caramelize onion
CHOICE of MAIN COURSE
Smooth potato, winter roasted vegetable $128
Or
Beef “Bourguignon” Potato and carrot $158
Or
Seafood “Gratin” with mushroom and leek $178
Or
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198
DAILY DESSERT
Winter set lunch C (Available on 17-23 Feb & 16-22 Mar)
CHOICE of STARTER
SEMI BUFFET
Choose of salad with condiments
Or
APPETIZER
Curly lettuce salad with bacon and poached egg
Or
CHEF’S DAILY SOUP
Pumpkin soup and seeds
CHOICE of MAIN COURSE
Roasted potato cake, onion and Comte cheese $128
Or
Chicken “Bouchee a la reine” sauce “Supreme” $158
Or
Salmon “Parisienne” pilaf rice $178
Or
Grilled Beef Tenderloin (Mashed potato, seasonal vegetable, black pepper sauce) $198
DAILY DESSERT
Winter set lunch D (Available on 24 Feb -1 Mar & 23-30 Mar)
CHOICE of STARTER
SEMI BUFFET
Choose of salad with condiments
Or
APPETIZER
Big mushroom cap stuffed with “crème fraiche” and ham
Or
CHEF’S DAILY SOUP
Potato and celeriac soup
CHOICE of MAIN COURSE
Hot vegetarian cake, tarragon mayonnaise $128
Or
Beef “Pot au feu” $158
Or
Sea bass “Dieppoise” boiled potato $178
Or
Grilled Beef Tenderloin (Mashed potato, seasonal Vegetable, black pepper sauce) $198
DAILY DESSERT