Satisfy all your 2020 midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes! Plan your culinary schedule and return often to catch your favourite, all-you-can-eat lunch must-haves at The Mira Hong Kong!
Viet & Thai Hawker Delights: 13 – 17 Mar 2020
- Vietnamese Octopus and Papaya Salad
- “Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
- Stir-Fried Prawn and Eggplant with Thai Chili Paste
- Thai Chicken Rice
- Crab Meat and Avocado Rice Paper Rolls
- Vietnamese Pho – Beef Noodles
- Banana Coconut Sago
Oishi Japanese: 9 – 13 Mar 2020
- Sashimi Platter – Salmon, Scallop & Tuna
- Stir-Fried Clam in Sake Wine
- Roasted Lobster with Miso Sauce
- Sea Salt Roasted Salmon Head
- Tempura Station — Eggplant, Pumpkin, Sweet Potato, Bell Pepper & Prawn
- Sukiyaki (Japanese Hot Pot with Sliced Beef)
- Kokuto Sugar Red Bean Roll
Seafood & Fresh Oysters: 2 – 6 & 30 -31 Mar 2020
- Freshly Shucked Oysters
- Mediterranean style Baked Whole Sea Bass
- Baked Scallop and Seafood with Cream Sauce
- Seafood Laksa
- Wok – fried Seafood with seasonal vegetables
- Sea Salt Chocolate Crunchy
Singaporean & Taiwanese Staples: 16-20 Mar 2020
- Freshly Shucked Oysters
- Taiwanese Beef Noodle
- Singaporean Fried Crab with Black Pepper
- Pork floss and Preserved Egg with Bean-curd
- Pan-fried Fresh Oyster Cake with Egg & Gravy
- Wok-fried Smoked Duck and Kale with Sa Cha Sauce
- Pandan Chiffon Cake
With every lunch buffet enjoy our signature fresh seafood including Clams, Cooked Prawns and Black Mussels, selection of sushi, live stations of congee, Asian noodles, Indian speciality dishes, cheese & cold cuts, as well as a decadent desserts counter!
HK$348 (Adult buffet) / HK$198 (Child buffet)
10% service charge applies
Date: Viet & Thai Hawker Delights: 13 – 17 Jan 2020 / Oishi Japanese: 20 – 24 Jan 2020 / Seafood & Fresh Oysters: 29 – 31 Jan 2020 / Singaporean & Taiwanese Staples: 17-21 Feb 2020