During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.
Highlight:
- 4 kinds of different origin freshly shucked oysters
- Smoked oyster and salmon terrine
- Oyster Chowder
- Baked oyster (Kilpatrick/ Rockefeller/ Mornay)
Dinner:
Adult buffet: HK$728 (Mon-Thu) / HK$758 (Fri-Sun & PH)
Child buffet: HK$364 (Mon-Thu) / HK$379 (Fri-Sun & PH)
From now until end of February. Only available in the dinner period.
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Valentine’s Specials at Tiffin:
Lunch：
14 Feb : HK$458 (Adult buffet) / HK$229 (Child buffet), A la carte unavailable.
Afternoon-tea set：
14 Feb : HK$298 per person), A la carte unavailable
Dinner:
14 Feb : HK$1,288 (Adult buffet) / HK$644 (Child buffet), A la carte unavailable. HK$300 pre-payment (non-refundable) per person required in order to confirm booking.
The restaurant will contact guests to collect the payment.
10% service charge applies
Tiffin - Grand Hyatt Hong Kong
