Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras.
Highlighted items
- Freshly Shaved Black Truffle Ravioli
- Bolo Bun with Pan-seared Foie Gras
- Double Boiled Chicken Soup with Sea Conch and Black Truffle
- Roasted Chicken Breast with Parmesan and Sage, Truffle Mashed Potatoes
- Fried Oysters with Black Truffle Mayonnaise
- Black Truffle Foie Gras and Preserved Sausage Fried Rice
- Steamed Egg with Hokkaido Milk, Snow Crab and Foie Gras in Truffle Sauce
- Truffle Parmesan Fries
- Truffle Honey Cheesecake
- Snow Crab Leg
- Freshly Shaved Black Truffle Ravioli
- Freshly Shucked Oysters
- Roasted Suckling Pig
Dinner:
Adult buffet: HK$638 (Sun-Thu) / HK$708 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$398 (Sun-Thu) / HK$458 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): HK$418 (Sun-Thu) / HK$458 (Fri-Sat, Eve of PH & PH)
Available from now till 31 March 2020.
10% service charge applies