Hoi King Heen welcomes the Year of the Rat with a host of auspicious delicacies featuring premium ingredients, along with four different flavours of homemade Chinese New Year puddings, bringing you the best wishes for the New Year.
Auspicious Chinese New Year Specialities
Award-winning Executive Chinese Chef Leung Fai Hung has crafted a range of exquisite delicacies to satisfy diners’ cravings while celebrating the Chinese New Year. Every dish is believed to bring happiness and prosperity in the Chinese New Year. Highlights from this special menu includes Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake (HK$288) and Braised Pork’s Trotter with Seasonal Vegetables (HK$258). The former delicacy has made use of Japanese snow crab where its succulence is at its best this season, while the latter dish features lip-smacking pork’s trotter and Chinese lettuce that rhymes “wealth” in Cantonese pronunciation. The pork’s trotters has been braised masterfully for a minimum of 60 minutes until soft and tender.
Available daily at Hoi King Heen from now till 15 February 2020, Chinese New Year delights include:
- Braised Turnip Stuffed with Shrimp Mousse and Crab Roe
- Wok-fried Lobster with Shredded Softshell Turtle
- Braised Dried Oyster with Sea Moss
- Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake
- Stir-fried Pumpkin with Corn and Celtuce
- Steamed Garoupa Roll with Yunnan Ham and Preserved Vegetables
- Stir-fired Egg with Diced Salmon
- Braised Pork’s Trotter with Seasonal Vegetables
10% service charge applies
Promotion Period: from now to 15 February, 2020
Hoi King Heen - InterContinental Grand Stanford Hong Kong
