From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
Adult buffet: HK$298 (Mon-Thu)/ HK$328 (Fri-Sun & PH)
Senior buffet: HK$208 (Mon-Thu)/HK$228 (Fri-Sun & PH)
Child buffet: HK$208 (Mon-Thu)/HK$228 (Fri-Sun & PH)
Promotion period: from now – 29 February, 2020
10% service charge applies
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Valentine’s Special at MENU:
14 Feb (Dinner): HK$348 (Adult buffet) / HK$238 (Child buffet) / HK$238 (Senior buffet)
14 Feb (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 10 Feb.
10% service charge applies
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Birthday offer:
1lb complimentary birthday cake for birthday of the month with the following conditions:
– a patronage of 6 persons or above
– reservation 3 days in advance
– for dine-in only