Look no further than the luxury feast at Harbour Restaurant.To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.
Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (One serving per patron)
Traditional Cantonese soup demonstrates the sophisticated culinary culture of the region. The ingredients, techniques of boiling, and equipment used throughout the preparation meticulously defines the diversified health preserving features of the soups. Prepared with multiple nutritious ingredients and double-boiled in a purple clay pot for 3-4 hours, this hot sweet soup, which is particularly good for the blood and “Qi” circulation, will warm your body as well as your soul.
Pancake Soufflé in Japanese Style
It is airy like a cloud, fluffy like cotton candy, and tantalizingly sweet like a daydream. The jiggly pancake is handcrafted at the Dessert Counter to order, and is amazingly delicious when a dollop of velvety cream is added as well as cascades of scented maple syrup.
^Available at the Dessert Counter at 8pm
Canadian Snow Crab Legs, New Zealand Oysters, Fresh Shrimps, Clams, Blue Musselsand Babylon Shells are alternately served on theAssorted Seafood Platter. The Sashimi Counterserves various Sashimi selections such as Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Hamachi. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carving and hot dishes such as #Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Roasted Pork Neck in Korean Style, Braised Pork Soft Bones with Port Wine, Pork Shogayaki with Vegetables, Chicken Rendang, Sautéed Mussels with White Wine, Chicken Satay, Braised Lamb in Spanish Style, Baked Chicken Wings with Garlic and Parmesan Cheese, Thai Massaman Beef Curry, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Roasted Pumpkin with Raisins, Vegetarian Pizza, Mixed Seafood Pizza, Steamed Beef Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Chicken Congee, Sampan Congee with Seafood, etc., which will be provided alternately.
*Available on Friday – Sunday and Public Holidays only
#Available at the Live Station at 7:30pm
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Blueberry Tarts, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffles, Hong Kong Egg Waffles, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Chocolate Fountain with Condiments, Bread Pudding, etc., which are available at the Dessert Counter.
Don’t forget to chill out with our free-flow Coke, Sprite and Orange Juice available at the Drinks Bar.
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(January)“Abalone, Sea Cucumber and Fish Maw”Dinner Buffet Prices:
Adult buffet: HK$508 (Mon-Thu) / HK$548 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$468 (Mon-Thu) / HK$488 (Fri-Sun, Eve of PH & PH)
10% service charge applies
Terms and Conditions:
- The dinner buffet is available from 1 November 2019 – 31 January 2020, 6:30pm – 9:30pm every evening
- Prices and offers are valid from now till 31 January 2020 (except 24-26 and 31 Dec, 1, 26 Jan) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
Harbour Restaurant - The Harbourview
