LIS Café is bringing all oysterholics with a scrumptious array of oyster delicacies this winter. Highlights include Oyster Florentine, Oyster Kilpatrick, Oyster Monroy, Wok-fried Oyster with Ginger and Scallions, Pan-fried Baby Oyster Cake, Baby Oyster Congee and Baked Oyster with Pork Wine.
Spoil yourself with other not-to-be-missed items: Chilled Alaskan Queen Crab Leg, Prawn, Blue Mussel and Clam on ice, Assorted Sashimi (Salmon, Tuna and Yellow Tail) & Sushi, up to 40 selections of cold cuts, salad & salad dressing, Roasted Rack of Lamb with Rosemary, Pan-fried Spanish Pork Shoulder with Pommary Gravy, Steamed Whole Grouper with Scallion and Soy Sauce, Indian Chicken Masala, Vietnamese Seafood Curry and Satay; Savour the signature grill in carving station, Pan-seared Prawn with Butter and Scallops with Garlic and Butter before immerging yourself in the infinite world of deserts.
Italian Mousse Cake, Blue Berry Cheese Cake, Hokkaido Milk Pudding, Dreyer’s Ice-cream, Chocolate Fountain, seasonal fruits and more would be the perfect endnote of the night.
.jpg)
.jpg)
“Oyster & Satsuma Wagyu Extravaganza” Christmas Dinner Buffet
Embrace the Christmas spirit with festive gourmet. Roasted Christmas Turkey, Roasted Australian Beef OP Rib with Burgundy Sauce, Log Cake, Christmas-hat desserts, Gingerbread, Christmas Stollen and Light Bulb drinks are all ready to pamper your taste buds. Guests shall end the feast with a complimentary Double-boiled Bird’s Nest and Egg White on selected dates.
#FestiveFun!
Food aficionados can dine along with joyous Christmas carols at selected buffet period and delight with balloon-twisting activities. Guests who celebrate on December 24 and 25 will receive complimentary palmier gift and party favours, with a chance to meet the Santa Claus in person.
December Specials at LIS Café:
Lunch:
16/17/18/19/20 Dec: HK$298 (Adult buffet) / HK$198 (Child buffet) / HK$198 (Senior buffet)
21 Dec: HK$328 (Adult buffet) / HK$218 (Child buffet) / HK$218 (Senior buffet)
22 Dec: HK$338 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
23 Dec: HK$388 (Adult buffet) / HK$228 (Child buffet) / HK$228 (Senior buffet)
24/25 Dec: HK$408 (Adult buffet) / HK$228 (Child buffet) / HK$228 (Senior buffet)
26 Dec: HK$398 (Adult buffet) / HK$288 (Child buffet) / HK$288 (Senior buffet)
27 Dec: HK$328 (Adult buffet) / HK$288 (Child buffet) / HK$288 (Senior buffet)
30/31 Dec: Semi-buffet: HK$168 up
1 Jan: HK$328 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
Holiday Brunch (11:30am – 3:30pm) :
14/15 Dec: HK$308 (Adult buffet) / HK$198 (Child buffet) / HK$198 (Senior buffet)
28/29 Dec: HK$298 (Adult buffet) / HK$198 (Child buffet) / HK$198 (Senior buffet)
Dinner:
14/15 Dec: HK$538 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
16/17/18/19 Dec: HK$518 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
20/21 Dec: HK$538 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
22 Dec: HK$568 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
23 Dec: HK$538 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet) 24/25 Dec
(1st round: 5:30pm – 8pm): HK$638 (Adult buffet) / HK$398 (Child buffet) / HK$398 (Senior buffet) (2nd round: 8:30pm – 11pm): HK$638 (Adult buffet) / HK$398 (Child buffet) / HK$398 (Senior buffet)
26 Dec: HK$588 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet)
27/28/29/30 Dec & 1 Jan: HK$458 (Adult buffet) / HK$258 (Child buffet) / HK$258 (Senior buffet)
31 Dec: HK$598 (Adult buffet) / HK$398 (Child buffet) / HK$398 (Senior buffet)
1 Jan: HK$458 (Adult buffet) / HK$258 (Child buffet) / HK$258 (Senior buffet)
24/25/26 Dec, 1 Jan (lunch), 24/25/26/31 Dec, 1 Jan (dinner): full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount for Lunch buffet, 20% early bird discount for Dinner buffet when Full payment before 11 Dec. The restaurant will contact guests for collecting the payment.
10% service charge applies
“Christmas Hat Butter Cookie” Workshop
Date: December 7, 14, 21 and 26
Time: 15:00 – 16:30
Location: Bar LIS
Details: To make Christmas hat butter cookie coaching by Executive Chef with complimentary little chef apron, ingredients and certificate
Price: HK$308 per person
*Enroll on or before Dec 11 to enjoy HK$208 per person early bird offer
