今個九月,天外天中菜廳特意推出全新秋季精選佳餚,配以一系列品酒師推薦的精選香檳,帶領您展開與別不同的餐飲體驗。 [gallery ids="11836,11838,11839,11841" type="slideshow"] 天外天的廚師團隊特以時令食材入饌,以濃郁富層次的味道刺激您的味蕾。精選菜式包括三文魚子南瓜蟹肉竹笙卷、香葱銀羅炆安格斯牛肋骨、紅菜天府明蝦球及鵝肝百花蓮藕盒,與您共同迎接愜意的初秋。 2019年9月1日至11月30日 Above Beyond Autumn Specials Menu
Be delighted in the robust flavours and tantalising dishes from Above & Beyond with the launch of its new autumn menu this September, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.
[gallery ids="11836,11838,11839,11841" type="slideshow"] Kick start the autumn season with the heartwarming Steamed Crab Meat Stuffed in Bamboo Pith with Salmon Roe in Pumpkin Sauce. Other highlights include Braised Angus Beef Rib with Spring Onion and Radish, Wok-fried Prawns with Chilli and Beetroot Sauce and Deep-fried Lotus Root Puffs Stuffed with Foie Gras and Shrimp Paste. 1 September – 30 November 2019
Above Beyond Autumn Specials Menu