日本與韓國，其文化、時尚以至飲食風潮皆是香港人心頭所愛，正值盛夏，Corner 18廚師團隊推出「魅日韓風」主題自助晚餐，以一系列大受熱捧的日韓美食做基調，再加入創意點子，呈獻多款清新特色又具份量的自助餐菜式，與大家一起沉浸於日韓美食的魅力與風潮。
主打菜式包括﹕黑毛豬及和牛吉列、慢煮韓式牛腱、山葵燒春雞、62度慢煮黑松露日本溫泉蛋伴野菌、鴨肝茶碗蒸、韓式辣醬豬仔骨及經典石頭鍋飯等，一一滿足口腹之慾。
除自助晚餐體驗外，Corner 18團隊皆會爲每位客人準備一份特色美食—皮蛋汁龍蝦牛油果沙律一份，絕對令人驚艷！ 2019年7月1日至9月30日
This summer, Corner 18 presents you an irresistible temptation of "Double Indulgence Dinner Buffet: Japanese x Korean"!
Featuring an array of creative twists on Japanese and Korean gourmet including Tonkatsu and Wagyu Beef Gyukatsu Notakeru, Korean Slow Cook Beef Shank, Spring Chicken glazed with Wasabi, 62°C Onsen Egg with Black Truffle and Wild Mushroom, Duck Liver Chawanmushi with Green Tea, Korean Slow Cook Spicy Pork Ribs and Bibimbap; each patron will also receive a signature dish of Half Lobster Salad with Crispy Bean Curd, Avocado and Preserved Egg Sake Dressing, which will definitely amaze your taste buds!
Promotion dates: 1 July 2019 to 30 September 2019 Dinner: Adult buffet: HK$398 (Mon-Fri) / HK$418 (Sat-Sun & PH) Child buffet: HK$328 (Mon-Fri) / HK$3248 (Sat-Sun & PH) Senior buffet (65+): HK$328 (Mon-Fri) / HK$348 (Sat-Sun & PH) 10% service charge applies 
