除了一系列廣受歡迎的招牌菜外，屢獲殊榮的自助餐餐廳 The Market 呈獻以「品味台灣」為主題的台灣地道菜式， 讓食客深入感受當地繁華夜市的原始風味。
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炭燒台灣腸[/caption]
餐廳設有多個開放式廚房，由大廚們以台灣進口的時令食材即席炮製多款地道特色菜式，包括參 照源自 1950 年著名西門町食店而炮製的鴨肉扁伴新竹米粉、秘製紅燒牛肉麵、台南豬肉包、高雄 肉燥飯及炭燒台灣腸。嗜甜的食客更可一嚐源自新北市瑞芳區的地道甜品地瓜圓，配上香濃幼滑 的港式花生糊，讓食客展開難忘的用餐體驗。
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珍寶炸雞件[/caption] [caption id="attachment_10935" align="aligncenter" width="800"]
秘製紅燒牛肉麵[/caption]
「品味台灣」主題菜式將於六月連續兩星期在 The Market 供應，同時餐廳亦會繼續提供廣受歡迎 的海南雞飯、阿拉斯加皇帝蟹腳、 喇沙、北京烤鴨和榴槤甜品等招牌美食，讓食客大快朵頤。
高雄 肉燥飯[/caption] 2019 年 6 月 17 日至 30 日 午餐： 自助餐成人：HK$388 （星期一至四）/ HK$518（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$278 （星期一至四）/ HK$368（星期五至日，公眾假期前夕及公眾假期） 晚餐： 自助餐成人：HK$678（星期一至四）/ HK$708（星期五至日，公眾假期及公眾假期前夕） 自助餐兒童：HK$498（星期一至四）/ HK$528（星期五至日，公眾假期及公眾假期前夕） 另加一服務費
In addition to its all-time-favourite dishes, award-winning buffet restaurant The Market presents a sensational spread of Taiwanese dishes that will transport guests straight to the buzzing night markets with just one bite.
[caption id="attachment_10933" align="aligncenter" width="800"] Char-Grilled Taiwanese Sausages with Garlic[/caption]
Savour a scrumptious international buffet featuring an array of authentic dishes specially crafted with seasonal ingredients from Taiwan. Inspired by a popular local restaurant in Ximending since 1950, Executive Chef Philip Leung presents the tender Poached Duckling served with Fine Vermicelli in Broth. Other highlights include Marinated Beef Shank with Noodles in Homemade Broth, Steamed Pork Meat Bun freshly made in Tainan, Spiced Minced Pork with Pearl Rice, Char-Grilled Taiwanese Sausages with Garlic and Baked Taiwanese Sweet Potatoes in Clay Pot. Diners with a sweet tooth will also be spoiled by the Sweet Potato Balls in Peanut Sweet Soup, a traditional Taiwanese dessert originated in Ruifang District, New Taipei City.
[caption id="attachment_10934" align="aligncenter" width="800"] Fried Chicken Cutlet with Tomato Ketchup[/caption] [caption id="attachment_10935" align="aligncenter" width="800"] Marinated Beef Shank with Noodle in Broth[/caption]
The Taiwanese dishes will be showcased in addition to the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak, Beijing Roasted Duck and Durian Desserts available on The Market’s award-winning buffet for two weeks in June 2019.
Spiced Minced Pork with Pearl Rice[/caption]
