齊來為偉大的母親們送上誠摯的祝福！富豪機場酒店將呈獻一系列母親節精選菜式及套餐，讓這個母親節滿載溫馨。 母親節「尋味亞洲」自助晚餐 - 藝廊咖啡室 (地下) 藝廊咖啡室於自助晚餐推出一系列精選泰國菜式及時令冰鎮海鮮。廚師推介菜式包括泰式香草炒龍蝦、龍蝦威靈頓、咖哩炒蟹和多達17款口味的Movenpick 雪糕等。母親節當天更特別為各位母親獻上滋補養顏的椰皇燉雪燕。訂座電話2286 6238。 自助餐成人價錢：HK$528+10% / 自助餐兒童價錢：HK$338+10% / 自助餐長者價錢：HK$338+10% 
母親節套餐(美式扒房) - 華岸酒吧扒房 (地下) 華岸酒吧扒房推出母親節套餐，以時令白露筍入饌，讓你一嚐鮮甜滋味。主菜可選野生比目魚柳配香煎白露筍拌牛油飯、羊頸柳伴烤南瓜香草檸檬汁或大蝦黑松露闊條麵，最後以法式班戟配雲尼拿雪糕劃上完美句號。三位用港幣$1,488+10%。
Mother’s Day Set Menu: Lobster & Asparagus with Figs and Salad Fate Cheese and Balsamic Vinegar Sauce **** Vin de Champagne Asparagus Crab Meat Chowder **** Baked Halibut Fillet Sautéed Baby Spinach, White Asparagus, Pilaf Rice Grand Marnier & Carrot Beurre Blanc Or Lamb Neck Fillet Grilled Neck of Lamb Fillet with Roasted Pumpkin Garlic, Herb and Lemon Dressing Or Pappardelle with Truffle and Shrimp Pasta Shrimp with Truffle Cream Sauce **** Crêpe Suzette Signature Pancake with Orange & Lemon Juice, flambéed with Grand Marnier Served with Vanilla Ice-cream Coffee or Tea
母親節和風套餐 - 空港居酒屋 (地下) 空港居酒屋推出母親節和風套餐，匯聚日式料理的精髓，包括澳洲M8和牛薄燒、鹽焗龍蝦、雜錦刺身拼盤等，為媽媽送上佳餚以表心意。三位用套餐價目為$2,188+10%.
母親節套餐 飛魚籽沙律 **** 雜錦刺身拼盤 **** 清酒煮大蜆湯 **** 鹽焗龍蝦 **** 澳洲M8和牛薄燒 **** 吉列帆立貝廣島蠔 **** 稻庭烏冬 **** 紅豆雲呢拿雪糕
上海風味精選套餐 - 龍門客棧 (地下) 龍門客棧為母親節準備了兩款精選套餐，菜式包括火腿花膠燉雞、海參明珠鮑、松子黃魚及樟茶鴨等，讓您與摯愛母親品嚐地道上海風味。四位用套餐價目由$1,788+10%起，惠顧母親節套餐，每位可尊享燕窩桂花糕，供應期為5月4日至12日。
套餐 龍門三小碟：上海熏魚, 三寶烤麩, 鎮江餚肉 **** 蟲草菌燉肘子 **** 乾燒大明蝦 **** 鮑魚紅燒肉 **** 農家炒菜苗 **** 樟茶乳鴿皇 **** 龍門炒飯 **** 高力豆沙球
Treat your beautiful mom with a sumptuous array of gourmet and delectable sweets to show her your love and appreciation.
Mother’s Day International Dinner Buffet - Café Aficionado (G/F) Indulge in luscious seafood collection and authentic Thai delicacies including Stir-fried Lobster with Thai Herbs, Lobster Wellington, Crab Curry and 17 flavours of Mövenpick ice-cream etc. Complimentary King Coconut Stewed with Snow Swallow will be presented to every mother upon festive buffet ordering to nourish and refresh them on 12 May!
HK$528 (Adult buffet) / HK$338 (Child buffet) / HK$38 (Senior buffet)
Mother’s Day Set Menu - The China Coast Bar + Grill (G/F) Enjoy an impeccable 4-course set menu featuring seasonal asparagus, Lamb Neck Fillet and Baked Halibut Fillet with your beloved family to immerse your mom in love all the way. Wrap up the meal with Crepe Suzette to make the day even sweeter. Menu priced at HK$1,488+10% for three persons.
Mother’s Day Set Menu: Lobster & Asparagus with Figs and Salad Fate Cheese and Balsamic Vinegar Sauce **** Vin de Champagne Asparagus Crab Meat Chowder **** Baked Halibut Fillet Sautéed Baby Spinach, White Asparagus, Pilaf Rice Grand Marnier & Carrot Beurre Blanc Or Lamb Neck Fillet Grilled Neck of Lamb Fillet with Roasted Pumpkin Garlic, Herb and Lemon Dressing Or Pappardelle with Truffle and Shrimp Pasta Shrimp with Truffle Cream Sauce **** Crêpe Suzette Signature Pancake with Orange & Lemon Juice, flambéed with Grand Marnier Served with Vanilla Ice-cream Coffee or Tea
Mother’s Day Japanese Set Menu - Airport Izakaya (G/F) If your mom is a Japanese cuisine lover, our exceptional Japanese Set Menu with signature delights perfectly fits her! Best picks include Australian M8 Wagyu Beef, Baked Lobster with Sea Salt, Assorted Sashimi Platter and more. Menu priced at HK$2,188+10% for three persons.
Mother’s Day Set Menu: Flying Fish Roe Salad **** Assorted Sashimi Platter **** Clam Soup with Sake **** Baked Lobster with Sea Salt **** Australian M8 Waygu Beef **** Scallop and Hiroshima Oyster Cutlet **** Inaniwa Udon in Soup **** Vanilla Ice Cream with Red Bean
Shanghainese Set Menu - Dragon Inn (G/F) Savour the traditional Shanghainese flavor with your dearest mom. Menu features Braised Abalone and Sea Cucumber, Double-boiled Chicken Soup with Yunnan Ham and Fish Maw, Deep-fried Yellow Croaker with Sweet and Sour Sauce and Camphor Tea Smoked Duck. Menu for four priced at HK$1,788+10%, on offer from 4 - 12 May. Complimentary Osmanthus Jelly with Bird’s Nest will be presented to every guest upon ordering Mother’s Day set menu.
Menu: Dragon Inn Starter: Smoked Fish in Sweet Soy Sauce, Wheat Gluten with Black Fungus and Bamboo Shoots, Pork Terrine **** Double-boiled Pork Knuckle Soup with Cordyceps **** Braised King Prawns with Spicy Sauce **** Braised Pork Belly and Abalone in Brown Sauce **** Sautéed Farmer Vegetable **** Camphor Tea Smoked Pigeon **** Fried Rice with Chicken Fillet and Prawns **** Deep Fried Egg White Dumpling stuffed in Red Bean Paste
